Top 3171 Fast food Jobs in Moreno Valley Ca

Restaurant General Manager - Quick Serve
Baker's Drive Thru —San Bernardino, CA
- $25 - $27 an hour
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Baker's Drive Thru —Riverside, CA
- $18.50 - $19.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - DEN 9537
WKS Restaurant Group —Moreno Valley, CA
- Up to $80,000 a year
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Lady R Bistro —Menifee, CA
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
1d
Shift Leader
Baker's Drive Thru —San Bernardino, CA
- $18.50 - $19.50 an hour
- Full-time
- Hospitality
- Employment & labor law
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cashier
Church's Chicken | Global Restaurant Hospitality Group —Moreno Valley, CA
- $20 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
1d
Little Caesars - Crew Member - 5868
Careers at Little Caesars —Moreno Valley, CA
- $20 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Crew Member
Dunkin' - Lala Companies —Moreno Valley, CA
- $20 - $21 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
Team Member
Del Taco —Moreno Valley, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Crew Member
Papa John's —Moreno Valley, CA
- $15.50 - $17.50 an hour + tips
- Part-time
- No education required
- Quick service & fast food restaurant
- Cleaning
- COVID-19 protective measures
- Health insurance
Quick Apply
Crew Member
Popeyes Louisiana Kitchen —Moreno Valley, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Crew Member
Carl's Jr Unit 497 —Moreno Valley, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Little Caesars - Crew Member - 5915
Careers at Little Caesars —Moreno Valley, CA
- $20 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Team Member
Yoshinoya America Inc —Moreno Valley, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Front Counter Team Member
Chick-fil-A Central Ave & Riverside Plaza —Riverside, CA
- $20.00 - $21.20 an hour
- Part-time
- No experience needed
- Cash register
- Quick service & fast food restaurant
- On-the-job training
- Opportunities for advancement
Quick Apply
Crew Team Member
McDonald’s —Moreno Valley, CA
- $20 - $22 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Cleaning
- Tuition reimbursement
- Employee discount
Crew Member
Jersey Mike's Subs | BLTA Management LLC —March Air Reserve Base, CA
- From $20 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Entry level
Quick Apply
Wendy's Crew Member
Cotti Foods California —Moreno Valley, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Service Team
Panda Restaurant Group —Moreno Valley, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member: Store 5394
Jack in the Box —Moreno Valley, CA
- $20 - $22 an hour
- Ability to walk for extended periods
- Basic math
- Cooking

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Restaurant General Manager - Quick Serve

Baker's Drive Thru -
San Bernardino, CA

Quick Apply

Job Details

Full-time
$25 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Sales
Restaurant management
High school diploma or GED
POS
Associate's degree
Leadership
Restaurant experience

Full Job Description

This position consists of responsibility for the overall management of assigned Baker’s Burgers personnel and facility. The General Manager is expected to make independent, well informed decisions on an ongoing basis with limited supervision. Responsibilities include the development and overall leadership of the unit to ensure sales growth and maximum profitability. The General Manager is entrusted with the protection of the brand and assets of Baker’s Burgers while at the same time providing industry leading guest service and food safety.

Duties & Responsibilities

1. General Manager – Major Duties & Responsibilities

Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
Responsible for upholding Baker’s Burgers Policies and Procedures.
Charged with growing the sales and profitability of their assigned unit.
Responsible for the overall appearance of Baker’s Burgers facility.
Frequent and regular communication with District Manager regarding unit performance, guest concerns, and team member development.
Responsible for final decision- making authority in crisis situations.
Responsible for enforcement of unit operation policies and procedures, including cash control, inventory, invoices, safety, dress code, and equipment maintenance.
Responsible for ordering, checking order accuracy, and storing of all food and paper product at assigned unit.
Responsible for recruiting, interviewing, hiring, and training of personnel for assigned unit.
Responsible for management of labor costs to meet targets.
Responsible for establishing work schedules ensuring proper coverage to meet guest demands, adhering to all state and federal regulations regarding rest and meal periods, and following minor work permit restrictions.
Maintain a facility that meets all safety standards, food service safety standards, local and state mandated safety requirements.
Identify, train, and develop future talent.

2. Personal Skills

Ability to concentrate and perform duties accurately.
Ability to learn and apply policies and procedures.
Ability to adapt to change quickly and handle other tasks assigned.
Ability to communicate clearly and effectively.

3. Special Skills and Duties

Demonstrate a thorough knowledge of sales operations, policies and procedures and administrative duties.
Ability to organize and prioritize own tasks and tasks of others.
Demonstrate leadership qualities, maintain a professional and respected relationship with subordinate team members, vendors, and guests.

4. Education, prior work experience, and specialized skills and knowledge

Minimum education required: high school diploma or GED diploma. Associate’s degree or higher preferred.
Experience with a wide variety of restaurant equipment and machinery.
Complete and maintain ServeSafe certification.

5. Physical environment/working conditions

Required to stand for long periods of time.
Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.
Regular lifting of up to 50 pounds.
Exposure to a variety of temperatures (hot, cold, and freezing).
Work in close proximity to others.
Exposure to noise, including use of headset device to interact with guests and team members.
Able to move throughout the unit to assist guests and co-workers as necessary.
Ability to travel to other units, corporate office, meetings, etc. as needed.

6. Equipment used

Ability to use drive-thru headset system.
Ability to use industrial restaurant equipment (e.g. grill, fryer, slicer, steam warmer, etc.).
Ability to use Point of Sale terminal.
Ability to use computer, keyboard, and telephone.

7. Other

The position of General Manager is required to have a fully available unrestricted work schedule. Requirement to work late nights, early mornings, weekends, and holidays.
Additional duties and responsibilities may be added based on the needs of the business, community, and team member.

This Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the General Manager position activities and requirements, Management reserves the right to modify, add, and/or remove duties as necessary.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 1 year (Preferred)

License/Certification:

ServSafe certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fast food jobs in moreno valley ca

Restaurant General Manager - Quick Serve

Shift Leader

General Manager - DEN 9537

Experienced Line Cook

Shift Leader

Cashier

Little Caesars - Crew Member - 5868

Crew Member

Team Member

Crew Member

Crew Member

Crew Member

Little Caesars - Crew Member - 5915

Team Member

Front Counter Team Member

Crew Team Member

Crew Member

Wendy's Crew Member

Service Team

Team Member: Store 5394

I want to receive the latest job alert for fast food in moreno valley ca

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