Top 91 Food preparation worker Jobs in Moreno Valley Ca

Cook I
Yaamava’ Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Cooking
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
(USA) Cafe Associate
Sam's Club —San Bernardino, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Crew Member
Carl's Jr Unit 497 —Moreno Valley, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member
0105 Carl's Jr —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
6d
Crew Member
0530 Carl's Jr —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Worker - Per Diem
Corona Regional Medical Center —Corona, CA
- $23.00 - $33.18 an hour
- Per diem
- Acute care
- Hospital
- Mid-level
- Continuing education credits
- Health insurance
Crew Member
Carl's Jr Unit 644 —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
COOK- FT
TOTALLY KIDS REHABILITATION HOSPITAL —Loma Linda, CA
- $20.00 - $22.05 an hour
- Full-time
- ServSafe
- Computer literacy
- English
Quick Apply
8d
Line 3-4 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Crew Member
0424 Carl's Jr —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Concessions Cook - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $22 an hour
- Part-time
- Leadership
- Entry level
- Under 1 year
Cook - Environmental Systems Research Institute Cafe
Aramark —Redlands, CA
- $19 - $21 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Daycare Center Cook - La Petite Academy, W Baseline Rd.
La Petite Academy —Rialto, CA
- $18.28 - $18.99 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Tuition reimbursement
Quick Apply
Team Member
Blaze Pizza - Limonte Ave —Eastvale, CA
- $20 - $22 an hour
- Part-time
- Serving
- Fast casual restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
8d
Kitchen Worker
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Basic math
- English
- Travel
Crew Member
0106 Carl's Jr —Riverside, CA
- $20 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Truck Line Cook
HANGAR 24 CRAFT BREWERY LLC —Redlands, CA
- $19 - $22 an hour
- Part-time
- English
- Mid-level
- 2 years
Quick Apply
Server
Global Regency Senior Care Services LLC —Colton, CA
- $16.90 - $17.50 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- Current TB test
Quick Apply

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Cook I

Yaamava’ Resort & Casino at San Manuel -
Highland, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Pre-cooking preparation
Teamwork
Cooking
High school diploma or GED
Knife skills

Full Job Description

Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in compliance with all health codes and casino standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift.
2. Possesses adequate knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) and standard food production equipment. Possesses adequate knife skills and is responsible for sufficiently performing all basic cooking method. Multitasks within basic cooking methods to ensure no interruption in servicing of the guests.
3. Maintains understanding of the food rotation method “FIFO”; directly responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets.
4. Reads food order tickets and identify menu items and substitution/special requests in a timely and clear manner as well as communicate those requests clearly too fellow team members.

5. Performs other duties as assigned to support the eﬃcient operation of the department.

EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS

Vocational/Technical/Business certification preferred.
No years of experience required. Minimum one year of experience high-volume line cooking or production cooking in a full-service dining establishment or food service establishment preferred.

KNOWLEDGE, SKILLS AND ABILITIES (KSA)

Demonstrates knowledge of food preparation and presentation.
Capable of following procedures and taking direction.

REQUIRED LICENSES, CERTIFICATIONS AND REGISTRATIONS

At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
Must obtain and maintain a Food Handler’s Card.
Select One of the Following for Driving Responsibilities: No Driving Responsibilities: Role does not require a driver’s license or insurance.

PHYSICAL REQUIREMENTS/ WORKING CONDITIONS – ENVIRONMENT

The physical demands and working environment described here are representative of those that an employee encounters and must be met by an employee to successfully perform the essential functions of this job.

Primary work environment is in a climate-controlled commercial kitchen setting.
Work requires travel to attend meetings, trade shows, and conferences.
Incumbents may be required to work evening, weekend and holiday shifts.
Must be able to work in a fast-paced, high-demand environment.
Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 40 pounds occasionally.
Sedentary work: involves sitting some of the time. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer.
Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
Hearing sufficient to hear conversational levels in person, via videoconference and over the telephone.
Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, via videoconference and over the telephone.
Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
Endurance sufficient to sit, walk and stand for extended periods, and maintain efficiency throughout the entire work shift and during extended work hours.
Must present a neat, clean, and well-groomed appearance in accordance with departmental policy.
The employee may be exposed to fumes or airborne particles including secondhand smoke.

Reasonable accommodation will be made in compliance with all applicable law.

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in moreno valley ca

Cook I

(USA) Cafe Associate

Crew Member

Crew Member

Cook, Dining Services

Crew Member

Food Service Worker - Per Diem

Crew Member

COOK- FT

Line 3-4 Cook

Crew Member

Line 1-2 Cook

Concessions Cook - Glen Helen Amp.

Cook - Environmental Systems Research Institute Cafe

Daycare Center Cook - La Petite Academy, W Baseline Rd.

Team Member

Kitchen Worker

Crew Member

Food Truck Line Cook

Server

I want to receive the latest job alert for food preparation worker in moreno valley ca

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