Top 273 Restaurant staff Jobs in Morgan Hill, Ca

Server - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $16.90 an hour
- Extended hours
- 21 years or older
- Restaurant
- Communication skills
6d
Facilities Coordinator
WILLOW HEIGHTS MANSION INC —Morgan Hill, CA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Restaurant
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
Manresa Bread —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Pastry Chef
Cruise Coffee Company —Scotts Valley, CA
- $22 - $28 an hour
- Part-time
- ServSafe
- No background check
- Cooking
- Store discount
- Employee discount
Quick Apply
El Pollo Loco Restaurant Manager 3653
WKS Restaurant Group —San Jose, CA
- $21 - $25 an hour
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Disability insurance
- Health insurance
Kitchen staff for Tonkatsu SAKUTON/Takoyaki Yamachan
Matcha REN —San Jose, CA
- $18.45 - $20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
El Pollo Loco Restaurant Manager 3604
WKS Restaurant Group —San Jose, CA
- $21 - $25 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Food & Beverage Lead (Manager)
Casino M8trix —San Jose, CA
- $64,480 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Worker
Macaco Spicy Chicken Sandwiches —Gilroy, CA
- $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Server
Buffalo Wild Wings —San Jose, CA
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
9d
Dishwasher
Cordevalle, L.P. —San Martin, CA
- $19.67 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
14d
Kitchen Team Member
Chick-fil-A —San Jose, CA
- $22 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Busser/Food Runner
Hacienda Cafe & Grill —Gilroy, CA
- From $16.90 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cash register
- Employee discount
Quick Apply
13d
Server
Applebee's —San Jose, CA
- $16.90 an hour
- Full-time
- 18 years or older
- Casual dining restaurant
- Writing skills
Quick Apply
Busser
Famous Dave's —Gilroy, CA
- Full-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Server
Siam Milpitas —Milpitas, CA
- From $45 an hour
- Part-time
- Inventory management
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
9d

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Server - MOHI Farm

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Part-time
$16.90 an hour
6 days ago

Qualifications

Food service health code compliance
Sales transaction processing
Phone communication
Customer engagement
POS systems
Food Handler Certification
Client interaction via phone calls

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets including restaurants, wineries, and event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once in a lifetime special occasions.

Position Objective
The FOH (Front of House) Team Member is responsible for providing friendly, upbeat, and professional service with passion, and enthusiasm. The FOH Team Member will be cross-trained in all FOH functions and will: support all FOH operations (setting tables, bussing, foodrunning, etc.), guiding guests through our menus while demonstrating thorough knowledge of the food and beverages. The FOH Team Member will perform all required side work and tasks to ensure a clean and safe restaurant and will work with all team members together as a team to deliver a positive experience for our guests. FOH Team Members will be responsible for maintaining the cleanliness of the front-of-house areas, and help ensure that guests have whatever they need. Respond to guest inquiries and requests in a friendly, professional & knowledgeable manner. FOH staff are expected to pay attention to detail and perform proper cleanliness and sanitation practices. FOH staff will maintain all equipment and facilities in an organized, clean, and safe environment.

Essential Job Functions

Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu
Transmit orders to the bar and kitchen by accurately recording guests' choices; identifying guests' special dietary needs and special requests
Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars
When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor. Reset table for next guests.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests.
Operate coffee machine and related equipment. Able to steam milk and capable of creating and executing latte art
Communicate clearly with the expeditor, management, and co-workers
Properly carry several plates and/or trays
Accurately read food tickets at the expo window
Perform proficiently in a fast-paced environment while multi-tasking
Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware.
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Clean and sanitize front-of-house restaurant areas using established practices and procedures
Bag and haul any trash to designated dumpsters
Handle tableware carefully to prevent breakage and loss
Maintain high standards for safety and cleanliness in all areas of the property
Communicate clearly with guests, coworkers, and members of management and communicate any areas of need, problems, and concerns from guests to management
Assist with the setup of facilities for events
Follow manufacturer and management instructions regarding the use of chemicals and supplies
Keep equipment in order and stored in the appropriate areas
Operate all company vehicles at an appropriate speed and with caution
Complete all other tasks as required by management

Required Education, Knowledge, Skills, and Competences:

Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate (Weekend availability is required for this position)
Previous restaurant and serving experience preferred

Excellent verbal communication skills and positive interpersonal skills required

Minimum of 21 years of age
Must possess and maintain a current California Food Handler Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone
Maintain a neat, well-groomed appearance in compliance with the dress code
Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system.
Ability to work under pressure and remain calm
Ability to anticipate customer needs and respond appropriately
Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies

We are currently looking for smiling faces and friendly, and outgoing personalities!

Candidates MUST be available to work weekends.

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

restaurant staff jobs in morgan hill, ca

Server - MOHI Farm

Facilities Coordinator

Sous Chef

Kitchen Manager $95K to $110K

Restaurant Floor Manager

General Manager - Restaurant

General Manager Fast Food (Evening + Weekend)

Pastry Chef

El Pollo Loco Restaurant Manager 3653

Kitchen staff for Tonkatsu SAKUTON/Takoyaki Yamachan

El Pollo Loco Restaurant Manager 3604

Food & Beverage Lead (Manager)

Restaurant Worker

Server

Dishwasher

Kitchen Team Member

Busser/Food Runner

Server

Busser

Server

I want to receive the latest job alert for restaurant staff in morgan hill, ca

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