Top 7 Banquet sous chef Jobs in Morgan Hill Ca

Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $1,500 - $2,000 a week
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Food provided
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Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
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Sous Chef - Santa Clara University
Bon Appetit —Santa Clara, CA
- $78,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Taskforce Sous Chef
La Bahia Resort and Spa —Santa Cruz, CA
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Sous Chef

Delta Hotels by Marriott Santa Clara-Silicon Valley -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Staff supervision
Management
Culinary experience
Team leadership
Cooking
Microsoft Office
Recruiting
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Workforce management
Leadership
Hotel experience
Kitchen experience

Full Job Description

The salary for this position is $76,000-$82,000

Located in the Heart of Silicon Valley Delta Hotel by Marriott is perfectly located right off the 101 freeway, and just a few minutes from Intel’s world headquarters, other leading high-tech businesses, the Santa Clara Convention Center, Great American theme park and Levi's Stadium - Home of the San Francisco 49ers NFL team!

Delta Hotel by Marriott, creates a seamless full-service hotel experience that has been thoughtfully designed with the essential needs of frequent traveler in mind. Guests benefit from services and amenities that provide smart value including fast free Wi-Fi and complementary bottled water each day. By focusing on the details that truly matter, we can make them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

The Ideal candidate will:

Be able to manage time effectively, complete required tasks on time
Be skilled at working quickly, in multi-tasking and in paying attention to details
Have the ability to delegate authority effectively to subordinates
Have good communication and listening skills
Be able to convey information and ideas clearly
Work well in stressful, high pressure situations
Maintain composure and objectivity under pressure
Enjoy hospitality and providing exceptional delivery of guest service
Be neat, clean, and professional appearance
Friendly and a hardworking team player focused on completing tasks safely

Qualifications:

A high school degree or equivalent with at least 5 plus years of solid kitchen and cooking experience. A culinary or related certificate, hotel experience preferred.
Excellent record of kitchen and staff management
Solid understanding of various cooking methods, menu creation, ingredients, equipment and procedures
Ability to work schedule and organize the work in the kitchen so that everything works well
Ability to recruit, train and retain talented kitchen staff in order to reach the high standards expected of the positions in the kitchen
Flexibility in schedule, ability and willingness to work weekends, weeknights and holidays as needed

Summary of Duties & Functions:

Support the banquet department by assisting with event preparation, setup, and execution.
Ability to take on a great variety of tasks in both culinary and managerial responsibilities
Accuracy and speed in handling emergency situations and providing solutions
Familiarity with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to work with the executive chef to produce diversified menus in accordance to the hotel’s policy and vision
Creating new dishes which appeal to our clients
Producing high quality dishes that follow up the established menu and level up to the hotel’s standards, as well as to clients’ requirements
Ability to train kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
Ability to ensure the hygiene and food safety standards are met in all stages of food preparation
Ability to make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Comfortable standing, walking, lifting, bending, pulling, and pushing for extended periods of time
Perform pre- and post-shift duties and any other duties as assigned by supervisor or management
Prepare and design all food and drinks menus
Produce high quality plates both in design and taste
Ensure the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Why Work with Us?

We offer competitive pay and benefits such as health insurance, 401k Savings Plan, vacation and sick time off. Other perks include employee Marriott hotel room rate discounts where available. Be challenged and rewarded for the work you do. Come and explore the world of hospitality, meet people from all over the world, and enjoy the adventure in all your travels!

Delta Hotel by Marriott Santa Clara-Silicon Valley is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: $63,000.00 - $73,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Job Type: Full-time

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 2 years (Required)
Leadership: 2 years (Required)
Banquet kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet sous chef jobs in morgan hill ca

Sous Chef

Taskforce Sous Chef

Banquet Sous Chef, Chaminade Resort & Spa

Sous Chef

Sous Chef - Santa Clara University

Restaurant Sous Chef, Chaminade Resort & Spa

Taskforce Sous Chef

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