Top 421 Restaurant manager Jobs in Morgan Hill Ca

Assistant General Manager
The Tasting House Los Gatos —Los Gatos, CA
- $70,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Restaurant management
- English
Quick Apply
13d
Restaurant Manager - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $80,000 a year
- Extended hours
- Microsoft Word
- Clean driving record
- ServSafe
4d
General Manager Centonove Italian Los Gatos
LG ITALIAN INC —Los Gatos, CA
- $110,000 a year
- Full-time
- Team management
- Senior level
- Leadership
- Profit sharing
- Health insurance
Quick Apply
14d
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Assistant Restaurant Manager
MOHI FARMS INC —Morgan Hill, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Jose, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply
Restaurant Assistant Manager
Nation's Giant Hamburgers —San Jose, CA
- $24 - $26 an hour
- 8 hour shift
- 18 years or older
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager at Yumee Katsu in North San Jose
Yumee Katsu San Jose —San Jose, CA
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
7h
Kitchen Manager
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
General Manager - Restaurant
Nation's Foodservice, Inc. —San Jose, CA
- $27 - $29 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Sanitation
- Paid training
- Health insurance
Quick Apply
4d
Catering Bar and Beverage Manager
CP Fine Catering/Barworks —Campbell, CA
- $65,000 - $72,000 a year
- Full-time
- Bar
- 5 years
- Driver's License
- Paid training
- Paid holidays
Quick Apply
8d
Kitchen Manager
COREcruitment —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Health savings account
- Health insurance
Quick Apply
14d
Store Manager - Santa Cruz Area
Peet's Coffee Inc. —Aptos, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Jamba Juice General Manager
Jamba Juice —San Jose, CA
- From $25 an hour
- Weekends as needed
- Hospitality
- Sales
- Inventory management
- Paid training
- Disability insurance
Quick Apply
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Store Manager
Panda Restaurant Group —San Jose, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Includes Incentive Plan!
BBQ 152 —Gilroy, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Bon Appetit —San Jose, CA
- $95,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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restaurant manager jobs near morgan hill ca

Assistant General Manager

The Tasting House Los Gatos
Los Gatos, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
13 days ago

Qualifications

Fine dining experience
Team leadership
Upselling
Restaurant reservation management
Restaurant management
English
Managing hospitality teams
Complaint handling
OpenTable
Cash register
Food service inventory management
Project management
Team management
Leading team collaboration initiatives
Hospitality online booking platforms
POS systems
General management
Food service management

Full Job Description

About Tasting House:

Tasting House was established in January 2022 with the aim of integrating quality food and wine pairings into daily life. Our culinary program is led by Executive Chef Julian Silvera. Chef Julian began his career in New York City before lending his talents to Florida's Knife & Spoon, where he was instrumental in the restaurant achieving a Michelin Star. He is deeply committed to sourcing hyper-local ingredients and championing sustainability. A cornerstone of our offering is the chef's tasting menu with wine pairing, a multi-course experience that highlights the culinary team's creativity and talent, consistently delighting our guests.

The Assistant General Manager Role

We are seeking a highly motivated Assistant General Manager (AGM) to support the General Manager (GM) in the comprehensive operations and strategic direction of Tasting House. The AGM will collaborate directly with the General Manager to cultivate a world-class service culture and proactively engage with guests to anticipate needs and exceed expectations. This role involves assisting the GM in the day-to-day oversight of all departments, ensuring smooth and efficient processes, and developing, implementing, and maintaining operational policies and procedures to optimize both productivity and service. A primary focus is on driving revenue and achieving profit objectives. The AGM will assist with event management and marketing across various platforms. The position is key in resolving complex guest challenges, transforming potential complaints into opportunities for loyalty and positive word-of-mouth. The AGM acts as the operational leader in the General Manager’s absence.

Qualifications

Minimum 3 years of management experience leading successful front-of-house teams, preferably with fine dining exposure.
A results-driven mindset with a continuous commitment to guest satisfaction.
Extensive experience with OpenTable or a similar reservation system (Required).
Proficiency in Toast or a similar POS system (Required).
Experience in inventory management (Required).
Proactive and positive attitude with a passion for hospitality (Required).
Strong work ethic and a dedicated team player (Required).
Excellent planning and project management skills.
Strong written and oral communication skills.
Fluency to speak, read, and write in English (Required).
Comfortable working in a fast-paced environment and making real-time adjustments.
Demonstrated ability and willingness to learn, take direction, and manage multiple daily responsibilities within a team environment.
Commitment to upholding company standards related to appearance, dress, and ethics.
Sommelier Certification (Preferred).
Experience with Canva (Preferred).
Experience in social media marketing (Preferred).

Physical Requirements

The following requirements are essential for the role:

Ability to stand and walk for extended periods, up to 10 hours per shift.
Ability to frequently reach, bend, and stoop.
Ability to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds, and occasionally up to 100 pounds.
Ability to climb stairs and ladders or step stools.
Continual use of manual dexterity and gross motor skills, with frequent use of bi-manual dexterity and fine motor skills.
Flexibility in the work area, including the ability to sit or stand and move locations.
Vision abilities including distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to tolerate industry-standard chemicals used for cleaning and sanitation and withstand hot and cold environments.
Required to manage pressure and stress effectively during busy service times.
Availability to work a varying schedule, including evenings, holidays, and extended hours as business dictates, generally in an indoor setting.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in morgan hill ca

Assistant General Manager

Restaurant Manager - MOHI Farm

General Manager Centonove Italian Los Gatos

Kitchen Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Assistant Manager

Manresa Bread Bakery Manager

General Manager at Yumee Katsu in North San Jose

Kitchen Manager

General Manager - Restaurant

Catering Bar and Beverage Manager

Kitchen Manager

Restaurant Manager

Store Manager - Santa Cruz Area

Jamba Juice General Manager

General Manager Fast Food (Evening + Weekend)

Store Manager

General Manager - Includes Incentive Plan!

Assistant General Manager

I want to receive the latest job alert for restaurant manager in morgan hill ca

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