Top 74 restaurant general manager Jobs in morganton, nc

Restaurant General Manager
Fulenwider Enterprises —Hudson, NC
- $50,000 - $63,000 a year
- Full-time
- Computer literacy
- Basic math
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Applebee's —Hickory, NC
- $60,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Team management
- Relocation assistance
- Health insurance
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7d
Restaurant General Manager
First Watch Restaurants, Inc. —Hickory, NC
- Up to $65,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
Wendy's General Manager - Hickory, NC
Tar Heel Capital —Hickory, NC
- Up to $60,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
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2d
General Manager
Wingstop —Morganton, NC
- $48,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Papa John's Pizza —Morganton, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
General Manager
Wendy's —Morganton, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Sonic Assistant General Manager
Sonic —Morganton, NC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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General Manager
Zaxbys —Morganton, NC
- $45,000 - $55,000 a year
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Paid training
- Paid holidays
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General Manager
Firehouse Subs —Morganton, NC
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
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General Manager - Lenoir - 4514
Ruby Tuesday —Lenoir, NC
- $70,000 - $75,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Moe's Southwest Grill —Hickory, NC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant General Manager
Hardee's —Morganton, NC
- Up to $57,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
General Manager
Pizza Hut —Salem, NC
- $54,000 - $60,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
IHOP —Hickory, NC
- $51,000 - $62,000 an hour
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
General Manager
Hardee's —Morganton, NC
- Up to $50,000 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Fulenwider Enterprises dba KFC & Taco Bell —Morganton, NC
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
Restaurant General Manager
Taco Bell —Hickory, NC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Zaxby's —Lenoir, NC
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
Restaurant General Manager
KFC —Hildebran, NC
- $50,000 - $75,000 a year
- Computer literacy
- Mid-level
- Continuous improvement
- Health insurance
- Tuition reimbursement
Quick Apply

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restaurant general manager jobs near morganton, nc

Restaurant General Manager

Fulenwider Enterprises -
Hudson, NC

Quick Apply

Job Details

Full-time
$50,000 - $63,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Industrial fryers
Operations management
Operational management
Basic math
In-person customer service
Restaurant management
Workplace dispute resolution
High school diploma or GED
Team development
Profit & loss
HR compliance
Recruiting
Computer skills
Training & development
Restaurant cost management
Managing food service teams
Retail management
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

Job Description

About us:

Fulenwider Enterprises is a third-generation family owned and operated franchise that began in 1965.

Restaurant General Manager:

· The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.

Key Responsibilities Include:

· Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.

· Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.

· Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.

· Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.

· Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.

· Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds.

· Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.

· Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.

· Ensures OSHA, local health and safety codes, and company safety and security policy are met.

We are looking for someone who will possess:

· Dedication to providing exceptional guest service.

· Good communication skills, strong interpersonal skills, and conflict resolution skills.

· Exceptional team building capability.

· Basic business math and accounting skills, and strong analytical/decision-making skills

· Basic personal computer literacy.

· High School Diploma or GED preferred; College or University Degree preferred.

· 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

Other requirements can include:

· Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)

· Lifting up to 25 lbs. and carrying loads up to 30 feet in distance.

· The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.

· Knowledge of and compliance with the company’s Human Resources policies and processes.

· Adheres to the Company and City/State/United States safety requirements.

We offer the following:

· Competitive starting salaries

· 401k with company match

· Health, Dental, Vision and Life Insurance benefits

· Paid Vacations

· People First company culture

· Promote from within philosophy

· Comprehensive training program

Job Type: Full-time

Pay: $50,000.00 - $63,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 4 years (Required)

Work Location: In person

Quick Apply

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