Top 82 General manager Jobs in Morganton Nc

Restaurant General Manager
Fulenwider Enterprises —Spruce Pine, NC
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Computer literacy
- Basic math
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Fulenwider Enterprises —Hudson, NC
- $50,000 - $63,000 a year
- Full-time
- Computer literacy
- Basic math
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
HARA Foodservice Group, LLC. DBA Dunkin Donuts —Hickory, NC
- From $42,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Hickory, NC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Popeyes General Manager 2
PSP OPS LLC —Marion, NC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Guthrie's Chicken —Hickory, NC
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
Quick Apply
2d
General Manager - Lenoir - 4514
Ruby Tuesday —Lenoir, NC
- $70,000 - $75,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Popeyes General Manager 1
PSP OPS LLC —Marion, NC
- Up to $70 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jack B. Quick Food Stores & Burke Oil Co. —Valdese, NC
- Full-time
- Senior level
- Retail management
Quick Apply
Restaurant General Manager
First Watch Restaurants, Inc. —Hickory, NC
- Up to $65,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
6d
General Manager
Taco Bell - Luihn VantEdge Partners —Marion, NC
- $60,000 - $75,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Sonic Drive In —Marion, NC
- Up to $100,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
General Manager
Wendy's —Morganton, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Papa John's Pizza —Morganton, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
General Manager
Smurfit Westrock —Marion, NC
- Full-time
- 5 years
- Bachelor's degree
- Conflict management
- Paid parental leave
- Health savings account
2d
Restaurant General Manager-In-Training
Marco's Pizza —Hickory, NC
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
IHOP —Hickory, NC
- $51,000 - $62,000 an hour
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager
KFC —Lenoir, NC
- $50,000 - $75,000 a year
- Computer literacy
- Mid-level
- Continuous improvement
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager - Lenoir/Morganton, NC - Foothills Radio
Curtis Media Group —Lenoir, NC
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
General Manager
Wingstop —Morganton, NC
- $48,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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general manager jobs near morganton nc

Restaurant General Manager

Fulenwider Enterprises -
Spruce Pine, NC

Quick Apply

Job Details

Full-time
$50,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Industrial fryers
Food safety management
Operations management
Customer service
Basic math
Staff scheduling
In-person customer service
Restaurant management
Workplace dispute resolution
Team development
Profit & loss
Food service inventory management
HR compliance
Conflict management
POS
Computer skills
Restaurant cost management
Managing food service teams
Profit and loss analysis
Retail management
Cash handling
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

Job Description

About us:

Fulenwider Enterprises is a third-generation family owned and operated franchise that began in 1965.

Restaurant General Manager:

· The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.

Key Responsibilities Include:

· Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.

· Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.

· Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.

· Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.

· Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.

· Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds.

· Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.

· Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.

· Ensures OSHA, local health and safety codes, and company safety and security policy are met.

We are looking for someone who will possess:

· Dedication to providing exceptional guest service.

· Good communication skills, strong interpersonal skills, and conflict resolution skills.

· Exceptional team building capability.

· Basic business math and accounting skills, and strong analytical/decision-making skills

· Basic personal computer literacy.

· High School Diploma or GED preferred; College or University Degree preferred.

· 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

Other requirements can include:

· Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)

· Lifting up to 25 lbs. and carrying loads up to 30 feet in distance.

· The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.

· Knowledge of and compliance with the company’s Human Resources policies and processes.

· Adheres to the Company and City/State/United States safety requirements.

We offer the following:

· Competitive starting salaries

· 401k with company match

· Health, Dental, Vision and Life Insurance benefits

· Paid Vacations

· People First company culture

· Promote from within philosophy

· Comprehensive training program

Job Type: Full-time

Pay: $50,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 4 years (Required)

Work Location: In person

Quick Apply

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