Top 22 Chefs Jobs in Morgantown, Wv

Executive Catering Chef
Aladdin —Morgantown, WV
- Up to $100,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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1d
Junior Sous Chef - Banquets Saucier
Nemacolin —Farmington, PA
- $28 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
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Executive Pastry Chef
Nemacolin —Farmington, PA
- $130,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- 5 years
- Paid training
- Health insurance
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7d
Junior Sous Chef - Pastry
Nemacolin —Farmington, PA
- $28 an hour
- Weekends as needed
- English
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Lead Cook -- NUTRITION SERVICES -- The Village at Heritage Point
Mon Health —Morgantown, WV
- Full-time
- English
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Secret Sandwich Society —Morgantown, WV
- $42,000 - $48,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
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Unit Chef
Aladdin —Morgantown, WV
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
3d
Chef/Kitchen-Lead
Mama K's Kitchen —Morgantown, WV
- $17 an hour
- Full-time
- Casual dining restaurant
- Writing skills
- Mid-level
- Paid time off
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Head Chef
Upper Crust Food Service —Morgantown, WV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Aladdin —Waynesburg, PA
- Up to $52,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Banquet Chef
Smokin J's Rib & Brewhouse —Morgantown, WV
- $12 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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Executive Catering Chef

Aladdin -
Morgantown, WV

Quick Apply

Job Details

Full-time
Up to $100,000 a year
1 day ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cost management
Budget reports
Productivity software

Full Job Description

Executive Catering Chef

Job Reference Number: 40895
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Morgantown, West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced, motivated executive catering chef for our Collegiate Dining team in Morgantown. As an executive catering chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

West Virginia University

Compensation Range

Up to $100,000 per year

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

Refine Your Search

chefs jobs in morgantown, wv

Executive Catering Chef

Junior Sous Chef - Banquets Saucier

Executive Pastry Chef

Junior Sous Chef - Pastry

Lead Cook -- NUTRITION SERVICES -- The Village at Heritage Point

Assistant Kitchen Manager

Unit Chef

Chef/Kitchen-Lead

Head Chef

Sous Chef

Banquet Chef

Executive Chef

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