Top 36 Kitchen operations manager Jobs in Morgantown, Wv

Chief Engineer
MCNEILL HOTEL COMPANY LLC —Morgantown, WV
- Weekends as needed
- Customer service
- English
- Hotel
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Team Member - 1320
Burger King —Waynesburg, PA
- $11 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager - Morgantown WV
Primanti Bros. Restaurant & Bar —Morgantown, WV
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
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Team Member - 1230
Burger King —Morgantown, WV
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Team Member - 1210
Burger King —Morgantown, WV
- $13 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Team Member - 1220
Burger King —Grafton, WV
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Housekeeper
Peak Rentals —Morgantown, WV
- Full-time
- Inventory control
- Writing skills
- Maintenance
- Paid training
- Paid holidays
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Kitchen Manager
Texas Roadhouse —Uniontown, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Secret Sandwich Society —Morgantown, WV
- $42,000 - $48,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
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Store Manager
Panda Restaurant Group —Morgantown, WV
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Shift Leader
Chick-fil-A —Morgantown, WV
- $19 - $23 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Morgantown, WV
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Morning Cook/Prep
Smokin J's Rib & Brewhouse —Morgantown, WV
- From $14 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Department Manager
McDonald’s —Waynesburg, PA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Unit Chef
Aladdin —Morgantown, WV
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
5d
Chef/Kitchen-Lead
Mama K's Kitchen —Morgantown, WV
- $17 an hour
- Full-time
- Casual dining restaurant
- Writing skills
- Mid-level
- Paid time off
Quick Apply
Business Incubator Program Support Specialist
FAYETTE COUNTY COMMUNITY ACTION AGENCY INC —Republic, PA
- Full-time
- Culinary experience
- ServSafe
- Customer service
1d
Team Member - 430
Dairy Queen —Morgantown, WV
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
F&B Manager - The Casino
Nemacolin —Farmington, PA
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
Team Member - 1240
Burger King —Westover, WV
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Chief Engineer

MCNEILL HOTEL COMPANY LLC -
Morgantown, WV

Quick Apply

Job Details

Qualifications

EPA Type III
EPA Refrigeration Certification
Employee relationship building
High school diploma or GED
Driver's License
Refrigeration
HVAC system repair
Managing facilities maintenance teams
Electrical maintenance

Full Job Description

SUMMARY: Responsible for supervising the Chief Engineers or maintenance techs for properties in an assigned region. Ensures the repairs and maintenance of the hotel are accomplished. Directs the preventative maintenance program, repairs and renovation projects for building and grounds of the hotel. Monitors, leads, directs and supervises maintenance personnel.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Cultivate a respectful workplace by maintaining respect of attendance, respect of performance, respect of behavior and respect of common sense and judgement
Supervises the responsibilities and performance of all Chief Engineers and Maintenance techs at each property in an assigned region
Provides maintenance training to all new hires as well as on-going training to maintenance staff
Assigns duties to maintenance staff and observes performance to ensure adherence to hotel policies and operating procedures
Selects or assists in the selection of hotel maintenance staff
Reviews employee performance; conducts coaching, appraisal, and progressive discipline up to termination
Effectively and professionally communicates with co-workers and supervisors
Ensures all fire and safety inspections are completed and any discrepancies are corrected
Administers the preventative and repair maintenance program as required: properly completes work orders on time
Records and reports completed repairs and items that need further attention
Adheres to all local, state, and federal laws and safety regulations
Completes training regarding safety, security, department procedures, and service

guidelines

Informs management of hazardous situations, emergencies or threats to the safety and security of hotel guests, staff or assets
Ensures the security of all inventory, including but not limited to: tools, supplies, equipment, furniture, and televisions
Replenishes supplies and inventory efficiently to minimize waste
Assists other departments with moving furniture and unloading supplies
Maintains and services pool and spa areas according to state and city regulations
Maintains a professional image at all times through appearance and dress
Meets with vendors and suppliers to discuss scope of, and materials used for, repair activities
Obtains pricing and bids as directed
Conduct monthly, quarterly, and annual life safety inspections where allowed by local jurisdiction to ensure
Performs preventive maintenance of the major mechanical and life safety equipment at multiple properties within a geographic area or cluster.
Act as a technical resource for locations regarding corrective, preventative, and/or routine repair and maintenance procedures and techniques such as, but not limited to: HVAC/refrigeration, kitchen equipment laundry equipment, electrical systems, boilers and hot water systems, and life safety systems.
Conduct emergency work on HVAC, kitchen, laundry, or water systems outages.
Performs routine audits of preventative maintenance programs to ensure compliance by on property engineers.
Travel as needed to various properties for various reasons. Must obey all Federal, State, and Local transportation laws while traveling on company times.
Follows company policies and procedures at all times
Ensures fair treatment and respect of employees and guests

Other duties as assigned by supervisor or management

#MHC414

QUALIFICATIONS:

Education/Experience: High School Diploma or GED equivalent. A minimum of two years supervisory experience in facilities maintenance, plant operations or engineering services for a hotel. Certification and/or License Requirement: Professional certification and licensure if required by law. Minimum Type III EPA Certification for refrigerant reclamation and charging. Valid Driver’s License required.

Skills:

Technical crafts (HVAC, electrical, plumbing, etc.). Specialization in these trades is

desired. An ability to advance knowledge in these areas is essential

Basic knowledge of and experience with carpentry, plumbing, mechanical repair and painting
Proficient communication
Adaptability
Customer service
Interpersonal skills
Attention to detail
Ability to monitor contractor and subordinates’ activity
Ability to read, write, and speak the English language

Working Conditions:

Will be required to work nights, weekends, and holidays
Will be required to work in a fast-paced environment
Frequently exposed to fumes or airborne particles, moving mechanical parts and vibration
The noise level in the work environment and job sites can be loud

RELATIONSHIPS:

Internal: General Manager, Assistant General Manager, Peers, line level associates and Field Operations at the corporate level

External: Vendors - For purchasing and receiving supplies

Guests - To provide customer service

PHYSICAL/COGNITIVE ACTIVITES:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

#MHC414

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Refine Your Search

kitchen operations manager jobs in morgantown, wv

Chief Engineer

Team Member - 1320

Assistant Restaurant Manager - Morgantown WV

Team Member - 1230

Team Member - 1210

Team Member - 1220

Housekeeper

Kitchen Manager

Assistant Kitchen Manager

Store Manager

Shift Leader

Assistant Manager

Morning Cook/Prep

Department Manager

Unit Chef

Chef/Kitchen-Lead

Business Incubator Program Support Specialist

Team Member - 430

F&B Manager - The Casino

Team Member - 1240

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