Top 12 chef manager Jobs in morgantown wv

Executive Catering Chef - Alumni Center
Aladdin —Morgantown, WV
- Up to $100,000 a year
- Full-time
- Hospitality
- 3 years
- Supervising experience
- Commuter assistance
- Paid holidays
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Executive Catering Chef
Aladdin —Morgantown, WV
- Up to $100,000 a year
- Full-time
- ServSafe
- 5 years
- University
- Commuter assistance
- Paid holidays
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Regional Executive Chef
Aladdin —Morgantown, WV
- Up to $125,000 a year
- Full-time
- 3 years
- Supervising experience
- University
- Commuter assistance
- Paid holidays
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14d
Kitchen Supervisor
Annie's Coffee and Creamery —Morgantown, WV
- $15 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
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4h
Kitchen Supervisor
Nemacolin —Farmington, PA
- $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Health insurance
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1d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Bruceton Mills, WV
- $36.71 - $42.80 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
2d
Kitchen Manager
Texas Roadhouse —Uniontown, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Front of house, Cook, Manager position
FAT ANGELO'S PIZZERIA —Lemont Furnace, PA
- $10 - $15 an hour
- Part-time
- Management
- Cooking
- Fair chance
- Paid training
- On-the-job training
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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chef manager jobs near morgantown wv

Executive Catering Chef - Alumni Center

Aladdin -
Morgantown, WV

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Job Details

Full-time
Up to $100,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Budget reports
Managing catering events
Supervising experience
Special events
Managing kitchen staff
Productivity software
Organizational budget management
Food service management

Full Job Description

Executive Catering Chef - Alumni Center

Job Reference Number: 38576
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Morgantown, West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our collegiate dining team in Morgantown, WV. As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least 5 years of progressive high -volume culinary experience.
At least 3 years of culinary leadership experience overseeing the planning and execution of catering events
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s / Bachelors degree in culinary arts
higher education experience is a plus!

Where you'll be working:

West Virginia University - Erickson Alumni Center

Compensation Range

Up to $100,000 (commensurate with experience)

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

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chef manager jobs in morgantown wv

Executive Catering Chef - Alumni Center

Executive Catering Chef

Regional Executive Chef

Kitchen Supervisor

Kitchen Supervisor

Cook Supervisor (Cook Foreman)

Kitchen Manager

Front of house, Cook, Manager position

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