Top 49 General manager Jobs in Morrilton, Ar

General Manager
Golden Corral —Conway, AR
- $80,000 - $95,000 a year
- Sales
- Mid-level
- 3 years
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General Manager - Slim Chickens | Conway, AR
FOURJAY/SLIMS —Conway, AR
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
General Manager
Ulta Beauty, Inc. —Russellville, AR
- Weekends as needed
- Merchandising
- Data analysis skills
- Bachelor's degree
Restaurant General Manager
KFC - FMI llc —Russellville, AR
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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General Manager
Hardee's —Russellville, AR
- Senior level
- Marketing
- Profit sharing
- Paid holidays
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General Manager-Wendy's Morrilton
FOURJAY LLC —Morrilton, AR
- $45,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant General Manager
Hilton Garden Inn Conway —Conway, AR
- $38,000 - $45,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Arby's —Morrilton, AR
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
General Manager
McDonald’s —Conway, AR
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Zaxby's —Conway, AR
- Up to $55,000 a year
- Weekends as needed
- Fast casual restaurant
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
FLIS Management —Conway, AR
- 18 years or older
- Basic math
- English
Quick Apply
General Manager
Denny's —Russellville, AR
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
General Manager
Blaze Pizza —Conway, AR
- $50,000 - $55,000 a year
- Part-time
- Sales
- Computer literacy
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
10d
General Manager - Slim Chickens | Russellville, AR
FOURJAY/SLIMS —Russellville, AR
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant General Manager
Hideaway Pizza —Conway, AR
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager
McAlister's Deli —Conway, AR
- Full-time
- Sales
- Mid-level
- Organizational skills
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Russellville, AR
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
SONIC DRIVE-IN —Pottsville, AR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Popeye's Louisiana Kitchen —Russellville, AR
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
General Manager
Pizza Hut —Conway, AR
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply

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general manager jobs near morrilton, ar

General Manager

Golden Corral -
Conway, AR

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Job Details

$80,000 - $95,000 a year

Qualifications

Hospitality industry experience

Full Job Description

OPERATIONS POSITION DESCRIPTION

POSITION INFORMATION:

Position Title: General Manager

Department: Operations

Section: Restaurant

Supervisor: Director of Operations

POSITION SUMMARY:

Responsible for ensuring optimal restaurant performance by providing leadership and guidance to the Hospitality Manager, Kitchen Manager,Assistant Managers, Crew Leaders and Crew Trainers. Ensure Golden Corral operational standards are communicated, trained and maintained in the restaurant.

ACCOUNTABILITIES/RESPONSIBILITIES:

Provide leadership to Kitchen Manager, Hospitality Manager and Assistant Managers through training, coaching, performanceappraisal and development to ensure guests receive a pleasurable dining experience.

2. Ensure all Golden Corral operations systems are in place for the restaurant in accordance with the Operations Manual.

3. Ensure the restaurant is operated within budget for sales, food, labor and controllable operating expenses.

4. Manage all company assets; financial, facility, and human resources in accordance with company policy and all federal and state regulations. Ensure all company policies are followed including the Code of Ethics.

5. Ensure Restaurant Operations Improvement Process (ROIP) standards are met.

6. Provide coverage for the front of the house or back of the house when the Kitchen Manager or Hospitality Manager is away. Coach Associate Managers and other team members when problems are identified and follow-up to ensure corrections are made.

7. Recruit, select and orient Assistant Managers into Golden Corral utilizing approved selection and interview process. Ensure Co- workers and Assistant Managers participate and certify in the Fast Pass for Success program in order to develop members of the team.

8. Recognize members of the restaurant team for exemplary performance, length of service awards, 100 Club and other special occasions.

Train Crew Leaders, Crew Trainers, Assistant Managers, Kitchen Manager and Hospitality Manager on changes in Golden Corral standards, recipes, marketing promotions and new policies.

10. Train, implement and execute company health and safety programs to ensure a safe environment for team members and guests.

11. Ensure systems are in place to support timely and regular communications to members of the restaurant team.

12. Provide input and assist the Director of Operations in the development of the restaurant’s budget.

Ensure that the 17 priorities are maintained and regular preventive equipment maintenance is performed in the restaurant as well as outside of the restaurant including signs, parking lot and landscaping.

Execute national restaurant marketing programs and develop and implement local restaurant marketing programs to drive customer counts and sales.

EDUCATION/SPECIALIZED TRAINING:

Education and training normally associated with completion of a degree program-business or hospitality. Three to five years experience in managing a restaurant with diversified menu offerings. One-year Golden Corral restaurant management experienceas an associate manager is preferred. Successful completion of the Golden Corral Manager in Training Program.

Other Qualifications:

Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required.Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision.

Rev. 11-21

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general manager jobs in morrilton, ar

General Manager

General Manager - Slim Chickens | Conway, AR

General Manager

Restaurant General Manager

General Manager

General Manager-Wendy's Morrilton

Assistant General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager - Slim Chickens | Russellville, AR

Assistant General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

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