Top 146 kitchen manager Jobs in morristown nj

Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Training & Catering Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —Cedar Knolls, NJ
- $70,000 - $88,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
2d
School Kitchen Manager
POMPTONIAN FOOD SERVICE —Linden, NJ
- $18 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- 401(k)
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
School Food Service Resident District Manager
Confidential —Woodbridge, NJ
- $1,400 - $1,550 a week
- Full-time
- School experience
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Morris Plains, NJ
- $17.40 - $19.35 an hour
- Full-time
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Key Account Manager - Food Service
Europastry USA —Morristown, NJ
- $100,000 - $110,000 a year
- Full-time
- Marketing
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
2d
Kitchen Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $21.00 - $25.50 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook-Atlantic Health Morristown Medical Center-Full Time
Atlantic Health System —Morristown, NJ
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
8d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
19h
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
BJ'S Restaurant & Brewhouse —Teterboro, NJ
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Lead Cook - up to $10,000 Sign-On Bonus!
Summit Oaks Hospital —Summit, NJ
- Part-time
- Hospital
- ServSafe
- Mid-level
- Continuing education credits
- Health insurance
17h
Gelato Maker & Pastry Chef
KikiLu Gelato —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Employee discount
Quick Apply

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kitchen manager jobs near morristown nj

Sous Chef / Kitchen Manager

Dough -
Fairfield, NJ

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Referral program
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Cooking
Food safety sanitizing procedures
Attention to detail
Staff training
Pizza experience
Patience
Managing kitchen staff
Knife skills

Full Job Description

Sous Chef / Kitchen Manager

Dough – Fairfield, NJ

Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a strong culinary background to help lead daily kitchen operations in a fast-paced, high-standard environment.

This is a hands-on leadership role for someone who thrives during service, holds high standards, and knows how to run a clean, organized kitchen.

Compensation

$60,000 – $65,000 salary

50 plus, hours per week, depending on season and business volume

Typically 5 days per week

Must be able to work nights and weekends as needed

What We’re Looking For

Strong pizza-making experience (hand-stretched required)

Live-fire / wood-fired oven experience preferred

Calm under pressure and able to lead a busy service

High standards for cleanliness, organization, and execution

Strong leadership and communication skills

Responsibilities

Manage daily kitchen operations

Lead the line during service and ensure consistent execution

Expedite food while maintaining speed, quality, and accuracy

Enforce sanitation and food safety standards

Train and develop kitchen staff

Support food cost controls and prep systems

Assist with menu development and seasonal execution

Requirements

Minimum 5 years kitchen experience (Sous Chef or strong Line Cook background)

Proven leadership ability in a high-volume kitchen

Strong understanding of sanitation and food safety

Excellent attention to detail with seasoning and consistency

Benefits & Perks

Employee discounts

Family meals

Health benefits after probation

Opportunities to grow with a solid team

If you’re a strong kitchen leader with pizza experience looking for long-term growth with a respected local brand, we’d like to meet you.

Apply today.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Referral program

People with a criminal record are encouraged to apply

Application Question(s):

How many years of kitchen leadership experience do you have (leading shifts, managing staff, expediting)?
How many years of professional pizza-making experience do you have?
This position requires 50–55 hours per week and availability for nights/weekends as needed. Are you able to commit to this schedule?

Ability to Relocate:

Fairfield, NJ 07004: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in morristown nj

Sous Chef / Kitchen Manager

Corporate Executive Chef / Director of Culinary

Training & Catering Chef

School Kitchen Manager

Executive Chef / Culinary Concept Lead -Grab & Go

School Food Service Resident District Manager

Kitchen Leader

Regional Chef Manager

Key Account Manager - Food Service

Culinary Manager

Kitchen Supervisor

Lead Cook-Atlantic Health Morristown Medical Center-Full Time

Head Chef

Head Cook

Kitchen Manager

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Manager

Head Sushi Chef (High-End Japanese Concept)

Lead Cook - up to $10,000 Sign-On Bonus!

Gelato Maker & Pastry Chef

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