Top 176 Restaurant manager Jobs in Morristown Tn

Huey Magoo’s Restaurant Manager
Huey Magoo's —Morristown, TN
- $13 - $20 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Jack in the Box Restaurant Manager
Team BIR —Dandridge, TN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
Quick Apply
12d
Restaurant Manager
Cheddar's Scratch Kitchen —Morristown, TN
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
8d
Restaurant General Manager
KFC —Morristown, TN
- Full-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Disability insurance
Quick Apply
Store Manager
Panda Restaurant Group —Morristown, TN
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
16h
Assistant Manager
Panda Restaurant Group —Morristown, TN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
16h
General Manager
Zax LLC —Morristown, TN
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
2d
Restaurant Manager
Olive Garden —Morristown, TN
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager
Jimmy John's —Morristown, TN
- Full-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
Zax LLC —Morristown, TN
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
2d
Restaurant General Manager- Kodak- 6011055
Flynn Group- Pizza Hut —Kodak, TN
- $55,000 - $65,000 a year
- Full-time
- In-person
- Training & development
- Guest services
- Health insurance
- Dental insurance
2d
Arby's General / Assistant Manager
Brumit Restaurant Group —Jefferson City, TN
- $36,500 - $55,000 a year
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
9d
Shift Manager
Arby's —Newport, TN
- $11 - $15 an hour
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid time off
- Employee assistance program
Quick Apply
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Morristown, TN
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Huey Magoo's —Morristown, TN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Firehouse Subs —Morristown, TN
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Sonic Restaurant General Manager
Sonic —Morristown, TN
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Jimmy John's —Morristown, TN
- Part-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Restaurant Manager
KFC —Morristown, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Morristown, TN
- Part-time
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near morristown tn

Huey Magoo’s Restaurant Manager

Huey Magoo's -
Morristown, TN

Quick Apply

Job Details

Full-time
$13 - $20 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Microsoft Word
Vendor relationship building
Kitchen health and safety standards
Staff supervision
Confidential information handling
Microsoft Excel
Microsoft Outlook
Management
Food service health code compliance
Culinary experience
Quick service & fast food restaurant experience
Team leadership
Food Safety Manager Certification
Safety regulations
Coaching
Talent management
Employee relationship building
Food sanitation practices
Microsoft Office
Team development
Hospitality industry experience
Kitchen staff training
Managing projects
Fast food restaurant experience
Restaurant cost management
Restaurant experience
Teaching
Professional development training

Full Job Description

A Huey Magoo’s Manager is part of the Leadership Team. Consistent in the brands message that is trained, coached and upheld in day-to-day operations. The manager is challenged with leading by example. The manager is responsible for the daily operations of the restaurant. Managing Huey Magoo’s level of brand standards in all areas of operation; ensuring the highest quality products and services are delivered to our guests. They also take an integral part of introducing the brand to our newest brand partners. Always seeking to provide training and development opportunities for team members. A Huey Magoo’s manager is pro-active, involved, present, organized, energetic and a great listener. Leading a team of people, building relationships with guests and co-workers. Train and develop team members, controlling food, paper, and labor costs, safety, guest and vendor relations, restaurant maintenance, and inventory management. This is a full-time position where the manager supervises the shifts and would be opening and closing the restaurant. Our Manager is consistent with teaching the proven and current methods that make our restaurants successful and profitable every day. Driving excellence and producing bottom line results to the P&L is second only to being committed to the quality of the employee experience in our restaurant. This top profile, face-forward and exciting position demands a handcrafted fusion of professional acumen, organization, teaching skills, and creativity. This candidate must have strong verbal and written communication skills and be able to introduce and teach predefined processes. A sense of urgency is critical to success
Requirements
ENGAGEMENTS Educate, train, develop, and inspire team members within the Huey Magoo’s brand. Personify the brand. Apply the most relevant teaching techniques to people individually. Use effective learning theories and principles and creativity to create engagement for all employees. Committed to hiring the best talent and developing each person at the rate they are comfortable with. Consult with the corporate operations and training departments weekly for brand cohesion. Provide input and information to the Operations Department that has the intent of excellence, guest experience and franchise-level profitability. Engages in development and implementation of training material and rollout of new or revised practices. Identify employees capable of extended development to corporate level positions and work with Operations department to initiate their development. Drive bottom line results to the P&L and account for all results to the Board of Directors for Huey Magoo’s Restaurants Llc Perform other job-related duties as assigned. QUALIFICATIONS: To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required. Ability to work 50 hours per week. Ability to work well independently as the leader and head coach of a team environment, aptitude to overcome barriers, multitask, accomplish tasks by the established deadline and within a high-pressure environment. Ability to lift 50lbs at a time Proficient with safety and sanitation guidelines/expectations. 40-45 work week including days/nights and weekends. EDUCATION & EXPERIENCE: 1+ years’ experience in a management role in a QSR/Fast Casual restaurant setting Education directly related to training, culinary, hospitality or related fields preferred Manager Food Safety certification required Working knowledge of Microsoft Office (Word, Excel, PowerPoint, and Outlook) Experience with online ordering systems is a plus Experience with managing multiple projects simultaneously required Multi-lingual a plus ACCOUNTABILITIES: Be Kind! Be Committed to the employee experience Treat our Guests like family Keep the brand culture, vision, principles and beliefs first. Follow company policies. Train and coach compliance with health and fire regulations regarding food preparation, serving,and building maintenance in dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared to Huey Magoo’s standards. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Audit budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted. Maintain food, equipment, inventories and keep inventory records. Schedule staff hours and assign duties. Create structure to complete work at maximum efficiency. Sit, Think, Plan, Execute Perform duties in a timely manner, deliver. Build and nurture favorable business relationships with team members, brand partners, and vendors to promote a cooperative harmonious working environment. Be a Servant Leader at all times. Relate information in an understandable delivery to peers, superiors, and outside contacts. Keeps immediate supervisor informed of all business matters pertaining to all areas of responsibility. Takes prompt action to resolve problems or barriers and suggests alternative solutions or actions when necessary. Maintain strict confidentiality with information within the department. Creates periodic action plans to improve efficiency, productivity, and financial performance. Perform other duties and special projects as needed. Perform duties as assigned by the Director of Operations & Franchise Operations/Training Manager
Additional Information

This is a great opportunity to grow with a rapidly growing restaurant brand which will provide plenty of personal upward growth potential for hard working employees.

Job Type: Full-time

Pay: $13.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in morristown tn

Huey Magoo’s Restaurant Manager

Jack in the Box Restaurant Manager

Restaurant Manager

Restaurant General Manager

Store Manager

Assistant Manager

General Manager

Restaurant Manager

General Manager

Assistant Manager

Restaurant General Manager- Kodak- 6011055

Arby's General / Assistant Manager

Shift Manager

Assistant Restaurant Manager

General Manager

General Manager

Sonic Restaurant General Manager

Assistant Manager

Assistant Restaurant Manager

Shift Manager

I want to receive the latest job alert for restaurant manager in morristown tn

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