Top 81 Chef manager Jobs in Morrisville, Nc

Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $100,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
6d
Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
2d
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
EXECUTIVE CHEF - THE TEMPLETON
Liberty Health —Cary, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
6d
Kitchen Manager
Sage Hospitality —Raleigh, NC
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
8d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
EXECUTIVE SOUS CHEF
Morrison Living —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
3d
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
2d
Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
17h
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Kitchen Supervisor
Raleigh Improv —Cary, NC
- From $21 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Referral program
Quick Apply
9d
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Experienced Kitchen Manager / Chef

Kickback Jack's Restaurants -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Operations management
Performance management
Team development
Hiring
Recruiting

Full Job Description

Kickback Jack's, Durham
Full-Time | 50-Hour Workweek | Full Benefits | Quarterly + Retention Bonuses

Kickback Jack’s is growing, and we’re looking for an experienced Restaurant Kitchen Manager / Chef with a strong history of leading and developing people, running a high-volume kitchen, and delivering consistent results.

Our kitchens are professional, high-volume show kitchens equipped with top-of-the-line equipment. We’re looking for a leader who takes pride in operational excellence but also understands that great restaurants are built by great teams.

We work hard, we expect a lot, and we believe work should still be fun. In return, we invest heavily in the leaders who help us succeed.

What We Offer

Competitive base salary
50-hour workweek with two days off
Leadership teams of 6–7 salaried managers per restaurant
Quarterly performance bonus opportunities
$20,000 retention bonus over your first five years
Medical, dental, prescription drug, and vision coverage
Two weeks of paid vacation annually
Three weeks of paid vacation beginning in your fifth year
Closed Thanksgiving and Christmas
Employee discount
Strong opportunities for advancement and promotion from within

The Role

As our Kitchen Manager / Chef, you’ll take ownership of kitchen operations while developing a team capable of performing at a high level in a busy restaurant environment.

You’ll be responsible for creating the structure, standards, and accountability that keep the kitchen running smoothly - from food quality and execution to team development, productivity, and financial performance.

What You’ll Own

Daily kitchen operations in a high-volume restaurant
Food quality, consistency, presentation, and execution
Kitchen staffing, training, coaching, and ongoing development
Building an engaged, accountable, high-performing team
Food safety, sanitation, cleanliness, and organization
Inventory, ordering, managing food cost, waste, and operational controls
Labor management and overall kitchen productivity
Equipment standards and overall kitchen readiness
Execution against restaurant performance standards and financial goals
Creating a positive, results-driven kitchen culture

What We’re Looking For

Our strongest candidates are experienced kitchen leaders who:

Have kitchen management, culinary leadership, or comparable restaurant management experience
Have experience in a high-volume restaurant environment
Know how to build systems and maintain strong operational standards
Understand food cost management, labor management, inventory control, and key back-of-house performance indicators
Can recruit, train, coach, and retain strong team members
Lead with urgency, accountability, and a positive attitude
Take pride in both the results they produce and the team they build
Growth-minded & invested in their own development as a part of joining a successful organization and team

Your Performance Is Rewarded

We believe great leaders become even more valuable as they grow with us and we are proud two offer both a tenure-based bonus program and a performance-based bonus program.

In addition to competitive base compensation, our Restaurant Managers have the opportunity to earn quarterly performance bonuses based on restaurant level performance and overall financial management.

We also offer a retention bonus totaling an additional $20,000 spread over your first five years of employment, on top of base salary and earned quarterly bonuses.

Base Salary + Quarterly Performance Bonus + Retention Bonus = A Compensation Package That Rewards Results and Commitment

Build Your Career With Kickback Jack’s

We’re busy restaurants with high expectations, but we work just as hard to create a place where talented people can build long-term careers.

We strive to promote from within, invest in our leaders, and create opportunities for people who consistently deliver results.

Great Food. Great Fun. Great People. Excellent Growth.

If you’re an experienced kitchen leader who loves a fast-paced environment, develops great teams, and wants your performance to be recognized and rewarded, we’d like to meet you.

Apply today by submitting your resume. We are currently interviewing experienced managers.

Job Type: Full-time
Work Location: In person

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in morrisville, nc

Experienced Kitchen Manager / Chef

Executive Chef

Country Club Executive Chef

Executive Chef- Hope Valley Country Club

EXECUTIVE CHEF - THE TEMPLETON

Kitchen Manager

Executive Catering Chef

EXECUTIVE SOUS CHEF

Sous Chef/Kitchen Manager

Director of Culinary Services/Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Head Chef/Manager

Executive Chef

Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)

Executive/Sous Chef - Italian Restaurant & Pizzeria

Executive Chef

Kitchen Supervisor

Executive Sous Chef

Executive Chef

I want to receive the latest job alert for chef manager in morrisville, nc

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