Top 3 Baker assistant Jobs in Morrisville Nc

Baker's Assistant
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
- $12 - $16 an hour
- Part-time
- Bakery
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
Assistant Baker
Nothing Bundt Cakes #137 —Holly Springs, NC
- $12.50 - $15.00 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Assistant Baker
Nothing Bundt Cakes #221 —Wake Forest, NC
- $14 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply

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Baker's Assistant
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Effectively utilizes measuring instruments, commercial-…
$12 - $16 an hour
Quick Apply
Assistant Baker
Nothing Bundt Cakes #137 —Holly Springs, NC
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Dedicated to perfecting the craft, you are able to…
$12.50 - $15.00 an hour
Quick Apply
2d

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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Baker's Assistant

Nothing Bundt Cakes - Durham/Chapel Hill
Durham, NC

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Job Details

Part-time
$12 - $16 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Manufacturing standard operating procedures
Measuring instruments
Production planning
Quality issues
Refrigerators
Baking ingredient preparation
Implementing quality control processes for products
Packaging (food)
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Production scheduling
Entry level

Full Job Description

Benefits:

Free uniforms
Training & development
Company parties
Competitive salary
Employee discounts
Flexible schedule

The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC methods and food safety standards, the Bakers Assistant perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

Follows NbC recipes and cake production methods.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.

Knowledge, Skills, and Abilities:

Is able to understand written and verbal directions, follow documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Part-Time and Full-Time positions available! For immediate responses please contact us at

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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