Top 40 Catering supervisor Jobs in Morrisville Nc

Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
1d
Athletics Catering Operations Client Manager
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Catering Supervisor - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- On-the-job training
- Opportunities for advancement
Food and Beverage Admin Manager - Oberlin Hotel
Oberlin Hotel —Raleigh, NC
- $54,235.80 - $67,794.13 a year
- Call employer
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Sales and Catering Manager
The Durham Hotel —Durham, NC
- From $60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
2d
Catering Sales Manager - Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Cary, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Catering Services Supervisor - North Carolina State
Aramark —Raleigh, NC
- Basic math
- Mid-level
- High school diploma or GED
Catering Kitchen Supervisor - UNC Sports - University of North Carolina
Aramark —Chapel Hill, NC
- Sales
- Mid-level
- 3 years
Banquet Manager
JB Duke Hotel —Durham, NC
- $60,000 - $64,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
- Free parking
- Paid holidays
Quick Apply
1d
Catering Event Manager
Rocky Top Catering —Raleigh, NC
- Part-time
- Clean driving record
- Mid-level
- Reliable transportation
Quick Apply
Catering Sales Manager
Sage Hospitality —Raleigh, NC
- Full-time
- Customer service
- Mid-level
- Hotel
- AD&D insurance
- Health insurance
Catering Event Supervisor
North Carolina State University —Raleigh, NC
- $16 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- Health insurance
- On-the-job training
Food Service Supervisor (Oval)
North Carolina State University —Raleigh, NC
- $17 an hour
- Temporary
- Mid-level
- University
- Under 1 year
- On-the-job training
Catering Sales Manager
Ruth's Chris Steak House —Cary, NC
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
UNC Chapel Hill Client Relations Manager
Rocky Top Catering —Chapel Hill, NC
- Full-time
- Clean driving record
- Reliable transportation
- Ability to stand for extended periods
- Paid time off
Quick Apply
Community & Events Sales Manager
The Brass Tap - Raleigh —Raleigh, NC
- Part-time
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Manager - DUKE University
PROOF OF THE PUDDING —Durham, NC
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
UNC Chapel Hill Football Catering Game Day Supervisor
Combined Caterers, Inc. —Raleigh, NC
- $20 - $22 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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catering supervisor jobs near morrisville nc

Head Chef/Manager

SHIKI SUSHI
Durham, NC

Quick Apply

Job Details

Full-time
$18 - $25 an hour
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Sanitation
Cooking
Kitchen manager experience
Cost control
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, catering, and food service management, with a passion for creating innovative menus and maintaining high standards of food quality and safety. As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our guests receive outstanding service in a welcoming atmosphere.

Responsibilities

Develop and execute creative menus that reflect current food trends while meeting customer preferences.
Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to safety standards.
Manage food production processes, ensuring consistency in taste, presentation, and quality.
Oversee inventory management and control to minimize waste and ensure cost-effective operations.
Ensure compliance with food safety regulations and best practices in food handling.
Collaborate with the dietary department to accommodate special dietary needs of guests.
Coordinate banquet services and catering events, ensuring seamless execution from planning through service.
Maintain cleanliness and organization of the kitchen environment.
Lead by example in cooking techniques, food preparation, and kitchen management practices.
Foster a positive team atmosphere that encourages collaboration and professional growth.

Requirements

Proven experience as a Head Chef or in a similar leadership role within the culinary field.
Strong background in fine dining, restaurant management, catering, and food service management.
Demonstrated expertise in menu planning, food production, cooking techniques, and kitchen operations.
Experience with inventory control and management to optimize food costs.
Excellent leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices for maintaining a safe kitchen environment.
Strong organizational skills with attention to detail in both food preparation and presentation.
Ability to thrive in a fast-paced environment while maintaining high standards of quality.
Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus. Join us as we create memorable culinary experiences for our guests while leading an exceptional team dedicated to excellence in hospitality.

Pay: $18.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in morrisville nc

Head Chef/Manager

Athletics Catering Operations Client Manager

Catering Supervisor - DUKE University Athletics

Food and Beverage Admin Manager - Oberlin Hotel

Sales and Catering Manager

Catering Sales Manager - Raleigh Marriott City Center

UNC Chapel Hill Game Day Supervisor

Catering Services Supervisor - North Carolina State

Catering Kitchen Supervisor - UNC Sports - University of North Carolina

Banquet Manager

Catering Event Manager

Catering Sales Manager

Catering Event Supervisor

Food Service Supervisor (Oval)

Catering Sales Manager

UNC Chapel Hill Client Relations Manager

Community & Events Sales Manager

Food and Beverage Service Manager

Catering Manager - DUKE University

UNC Chapel Hill Football Catering Game Day Supervisor

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