Top 28 Chefs Jobs in Morro Bay, Ca

Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Pono Pacific Kitchen —Grover Beach, CA
- $22 - $26 an hour
- Full-time
- Mid-level
- Kitchen
- Paid training
- 401(k)
Quick Apply
7d
Chef / Cook
Robles Ranch Mental Health Inc. —Paso Robles, CA
- $24 - $28 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Pastry Chef
Dolphin Bay Resort & Spa —Pismo Beach, CA
- From $32 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Private Chef
Delta Sigma Phi Fraternity —San Luis Obispo, CA
- $23.48 - $25.67 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —San Luis Obispo County, CA
- $4,586 - $5,639 a month
- Full-time
- Current TB test
- Mid-level
- High school diploma or GED
Catering Chef
Haute Skillet —San Luis Obispo, CA
- $22 - $28 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
13d
Executive Chef
Custom House Restaurant Group —Pismo Beach, CA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Chef (Per Diem)
Rose Care Group Inc —San Luis Obispo, CA
- $20 - $28 an hour
- Per diem
- Mid-level
- Residential
- Ability to climb stairs
Quick Apply
Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $70,304 a year
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
The Hatch, Della's —Paso Robles, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Pono Pacific Kitchen —Grover Beach, CA
- $70,300 a year
- Email
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Employee discount
Quick Apply
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA
Chartwells HE —San Luis Obispo, CA
- $65,000 - $70,304 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
Quick Apply
Yanagi Sushi Kitchen Chef wanted
Yanagi Sushi —San Luis Obispo, CA
- Up to $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
4d

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Sous Chef

Allegretto Vineyard Resort Paso Robles -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$70,304 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Referral program
Food provided

Qualifications

Food & beverage industry purchasing experience
Spanish
Staff supervision
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Inventory management
ServSafe
Menu concept development
Cooking
English
Administrative experience
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Kitchen stations

Full Job Description

Job Summary
We are seeking a talented and driven Sous Chef to join our culinary leadership team. This role is responsible for overseeing kitchen operations, supervising culinary staff, and supporting the Executive Chef in delivering exceptional food quality and guest experiences. The ideal candidate brings strong leadership, creativity, and a passion for high-level cuisine.

Key Responsibilities

Direct and supervise the work of two or more full-time equivalent team members
Monitor and evaluate team member performance; provide recommendations on hiring, promotion, discipline, and termination
Exercise independent judgment in achieving departmental goals and recommending operational improvements
Collaborate with the Executive Chef and Director of Food & Beverage to ensure smooth daily operations
Create innovative menus and daily/seasonal specials using high-quality and local ingredients
Oversee prep, line, and lead cooks across multiple outlets and cuisines
Conduct performance evaluations, coaching, and training for kitchen staff
Manage inventory, food costing, and purchasing, including submitting purchase orders
Oversee banquet event execution, including preparation, staffing, and post-event breakdown
Attend BEO and management meetings to ensure alignment across departments
Assist with scheduling and labor management based on business levels and events
Maintain timely and professional communication across all channels

Leadership & Administrative Duties

Maintain inventory levels and control food and labor costs
Ensure compliance with company policies, including timekeeping and expense reimbursement
Support on-boarding and training of new employees in collaboration with HR
Maintain high standards of cleanliness, organization, and food safety
Provide ongoing culinary training and mentorship to staff

Qualifications

Required

Minimum6 years of experience as a Lead Cook in a four- to five-diamond hotel, resort, or restaurant
Strong administrative and organizational skills
Proven ability to develop recipes and menu items
Experience with food costing, prep lists, station setup, and purchasing systems
Ability to train and lead staff across all kitchen stations
Excellent communication and professional presentation skills
ServSafe Manager Certification

Preferred

Bilingual (English/Spanish)
Experience with Microsoft Office (Word, Excel, Publisher)
Familiarity with purchasing/inventory systems
High-volume banquet experience

Work Expectations

Performance is measured against goals set by the General Manager
Accurate timekeeping, including meal periods, is required
Responsible for enforcing company policies within the department
Must be adaptable and willing to perform additional duties as assigned

What We’re Looking For

A hands-on leader with a passion for culinary excellence
Creative thinker who thrives in a fast-paced environment
Strong mentor committed to team development
Detail-oriented with a focus on consistency and quality

Pay: $70,304.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in morro bay, ca

Sous Chef

Chef de Partie

Chef / Cook

Pastry Chef

Private Chef

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Catering Chef

Executive Chef

Kitchen Supervisor

Chef (Per Diem)

Sous Chef

Sous Chef

Head Chef at Jack's Bar & Grill

Sous Chef

Sous Chef

Kitchen Manager

Sous Chef

SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA

Cook/Kitchen Supervisor at SLO

Yanagi Sushi Kitchen Chef wanted

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