Top 15 Kitchen manager Jobs in Morro Bay, Ca

Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Pizza Kitchen Manager
Confidential —Paso Robles, CA
- $19 - $23 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid training
- Paid time off
Quick Apply
2d
Kitchen Manager
Alma —San Luis Obispo, CA
- $23 - $26 an hour
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
Quick Apply
3h
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
BOH Lead (Paso Robles)
FIRESTONE WALKER INC —Paso Robles, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Profit sharing
- 401(k)
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook/Kitchen Supervisor at SLO
Nick The Greek —San Luis Obispo, CA
- $20 - $23 an hour
- Spanish
- Mid-level
- Leadership
Quick Apply
Kitchen Supervisor
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $25 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 - $26 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply

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Head Chef at Jack's Bar & Grill
Barley and Boar —Templeton, CA
Experience with ordering, inventory, scheduling, and food cost management. Lead the kitchen team during daily service. A stable, year-round leadership position.
$85,000 - $90,000 a year
Quick Apply
13d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$19 - $21 an hour

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Kitchen Supervisor

Lure Fish House -
San Luis Obispo, CA

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Kitchen cost control
Team management
Team training
Kitchen staff training
Mentoring
Cost estimate preparation
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Restaurant cost management
Staff development

Full Job Description

Description:

Lure Fish House

We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen.

Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

A Kitchen Supervisor is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks.

We offer:

Rate $65,000-$75,000 base (based on experience)
A competitive profit share program 20-40% target
Retirement plan options 401K & IRA

- Benefits - Health, Dental, and Vision

- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5

Free shift meals

Requirements:

Formal culinary training in food preparation and culinary management
Proficiency in various cooking techniques and cuisines
Ability to create and execute menus, recipes, and cost estimates
Knowledge of local food preparation regulations and best practices
Experience in supervising, training, and mentoring kitchen staff
Ability to work under pressure and handle multiple tasks in a fast-paced environment
Excellent communication, problem-solving, and creative skills
Attention to detail and a passion for food quality and presentation

All Lure Fish House Managers will need the following certificates:

Manager Servsafe

Manager Harassment Class Certificate

Apply Now

Refine Your Search

kitchen manager jobs in morro bay, ca

Kitchen Supervisor

Head Chef at Jack's Bar & Grill

Pizza Kitchen Manager

Kitchen Manager

Kitchen Manager

Line Cook/Prep Cook/Lead Cooks

Sous Chef

BOH Lead (Paso Robles)

Kitchen Team Lead

Cook/Kitchen Supervisor at SLO

Kitchen Supervisor

Chef Manager CSLO20260511

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