Top 13 Sous chef Jobs in Morro Bay, Ca

Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Full-time
- Spanish
- Microsoft Excel
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
- $70,304 a year
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SLO Brewing Co LLC —San Luis Obispo, CA
- Full-time
- Clean driving record
- Customer service
- Word processing
Quick Apply
Sous Chef
The Hatch, Della's —Paso Robles, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Pono Pacific Kitchen —Grover Beach, CA
- $70,300 a year
- Email
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Employee discount
Quick Apply
SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA
Chartwells HE —San Luis Obispo, CA
- $65,000 - $70,304 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Sycamore Mineral Springs Resort —San Luis Obispo, CA
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
10d
Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)
Salina Rooftop Bar-Pizza Cook - at Paso Robles Inn- (Charlie Palmer Group concept) —Paso Robles, CA
- $25 - $27 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Lead Cooks
The Rock —San Luis Obispo, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
Paso Robles Inn —Paso Robles, CA
- $20.67 - $25.00 an hour
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
1d

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Sous Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
Proven ability to develop recipes and menu items. Exercise independent judgment in achieving departmental goals and recommending operational improvements.
$70,304 a year
Quick Apply
Sous Chef
Inn At The Pier Pismo Beach, Curio Collection by Hilton —Pismo Beach, CA
Prepare and present meals to meet guest or banquet event order specifications. Prior Cook experience in a hotel or restaurant required.
$70,304 a year
Quick Apply
8d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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4d

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Sous Chef

Allegretto Vineyard Resort Paso Robles -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$70,304 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Referral program
Food provided

Qualifications

Food & beverage industry purchasing experience
Spanish
Staff supervision
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Inventory management
ServSafe
Menu concept development
Cooking
English
Administrative experience
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Kitchen stations

Full Job Description

Job Summary
We are seeking a talented and driven Sous Chef to join our culinary leadership team. This role is responsible for overseeing kitchen operations, supervising culinary staff, and supporting the Executive Chef in delivering exceptional food quality and guest experiences. The ideal candidate brings strong leadership, creativity, and a passion for high-level cuisine.

Key Responsibilities

Direct and supervise the work of two or more full-time equivalent team members
Monitor and evaluate team member performance; provide recommendations on hiring, promotion, discipline, and termination
Exercise independent judgment in achieving departmental goals and recommending operational improvements
Collaborate with the Executive Chef and Director of Food & Beverage to ensure smooth daily operations
Create innovative menus and daily/seasonal specials using high-quality and local ingredients
Oversee prep, line, and lead cooks across multiple outlets and cuisines
Conduct performance evaluations, coaching, and training for kitchen staff
Manage inventory, food costing, and purchasing, including submitting purchase orders
Oversee banquet event execution, including preparation, staffing, and post-event breakdown
Attend BEO and management meetings to ensure alignment across departments
Assist with scheduling and labor management based on business levels and events
Maintain timely and professional communication across all channels

Leadership & Administrative Duties

Maintain inventory levels and control food and labor costs
Ensure compliance with company policies, including timekeeping and expense reimbursement
Support on-boarding and training of new employees in collaboration with HR
Maintain high standards of cleanliness, organization, and food safety
Provide ongoing culinary training and mentorship to staff

Qualifications

Required

Minimum6 years of experience as a Lead Cook in a four- to five-diamond hotel, resort, or restaurant
Strong administrative and organizational skills
Proven ability to develop recipes and menu items
Experience with food costing, prep lists, station setup, and purchasing systems
Ability to train and lead staff across all kitchen stations
Excellent communication and professional presentation skills
ServSafe Manager Certification

Preferred

Bilingual (English/Spanish)
Experience with Microsoft Office (Word, Excel, Publisher)
Familiarity with purchasing/inventory systems
High-volume banquet experience

Work Expectations

Performance is measured against goals set by the General Manager
Accurate timekeeping, including meal periods, is required
Responsible for enforcing company policies within the department
Must be adaptable and willing to perform additional duties as assigned

What We’re Looking For

A hands-on leader with a passion for culinary excellence
Creative thinker who thrives in a fast-paced environment
Strong mentor committed to team development
Detail-oriented with a focus on consistency and quality

Pay: $70,304.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program

Work Location: In person

Quick Apply

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sous chef jobs in morro bay, ca

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Sous Chef

SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA

Cook

Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Line Cook/Prep Cook/Lead Cooks

Line Cook

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