Sous Chef
Trilith Guesthouse —Fayetteville, GA
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Paid jury duty
- Health savings account
Quick Apply
Line Cook
Sterling Spoon Culinary Management —Atlanta, GA
- $17 - $19 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Truett’s Grill —Morrow, GA
- $10 - $14 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Morrow, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cashier/Cook - Hapeville/Virginia Ave
WILLYS MEXICANA GROUP —Atlanta, GA
- $10 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Guest services
- Food provided
Quick Apply
Restaurant Hourly Manager – Morrow, GA
Cook Out Restaurants —Morrow, GA
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
13d
Cashier/Cook - Airport/Terminal B Food Court
WILLYS MEXICANA GROUP —Atlanta, GA
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service
- Food provided
Quick Apply
Line Cook for Busy Airport Restaurant
Jekyll Island Seafood —Atlanta, GA
- $18 - $20 an hour
- 8 hour shift
- No education required
- Ability to walk for extended periods
- In-person
- Paid time off
- Employee discount
Quick Apply
Airport Lounge Cook
Sodexo —Atlanta, GA
- $20 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Line Cook / Kitchen
Applebee's —Jonesboro, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cooks
O'Charley's Team Members —Stockbridge, GA
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Concession Stand Cook
Skyline Park —Atlanta, GA
- $15 - $30 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- In-person
Quick Apply
Crew Member
Five Guys —Atlanta, GA
- $12 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook I
Sodexo —Atlanta, GA
- $18 - $20 an hour
- Online Application
- Customer service
- Rehabilitation center
- Entry level
- Paid holidays
- Health insurance
8d
Prep Cook
Puttshack —Atlanta, GA
- $15 - $23 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Decatur —Decatur, GA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook (Part-Time)
Element by Westin Atlanta Buckhead —Atlanta, GA
- $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
Quick Apply
Premium Airport Lounge Cook
Sodexo —Atlanta, GA
- From $18.85 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Computer literacy
Quick Apply
PREP COOK (FULL TIME)
Eurest —Atlanta, GA
- $18 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Line Cook
Philly G Steaks —Atlanta, GA
- $17 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply

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Sous Chef

Trilith Guesthouse -
Fayetteville, GA

Quick Apply

Job Details

Full-time

Benefits

Paid jury duty
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Bereavement leave
Referral program

Qualifications

Customer communication
Fine dining experience
High school diploma or GED
Team training

Full Job Description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and banquet events. The Sous Chef must continually uphold the standards Marriott International's Tribute Portfolio under the franchise of Mainsail Lodging & Development.

What you have

High school diploma or equivalent required
Formal Culinary education and/or degree preferred
Minimum of 5 years’ experience in Sous Chef role or equivalent/higher, required in a fine dining establishment
Banquet experience a plus
Local applicants only and open availability required
Possess a valid state-required Food handling certificate, or working on renewing the current certificate
Experience training and coaching restaurant staff
A strong sense of ownership in everything that you do
Excellent customer service skills
Excellent communication skills, both verbal and written

What you’ll do

Assist with the day to day managing of the kitchen staff
Assist the Executive Chef with scheduling of kitchen staff
Basic vegetable prep to include peeling, slicing, dicing, and portioning
Basic and advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications
Butchering - processing whole poultry, fish, and primal cuts of larger animals

General cleaning to include equipment, floors, walls, coolers, and freezers
Dishwashing - all Epicurean kitchen team members wash dishes
Line cooking - working with other cooks under the supervision of the chef
Plating dishes - presenting food for guests to the chef’s specifications
Expediting - assisting chefs in directing the flow of service from the kitchen to the dining room
Demonstration cooking - assisting chefs and guest with presentation
Assist with banquet plate ups, presenting food for guests to the chef’s specifications
Ability to understand and communicate kitchen orders
Ability to work efficiently and effectively
Ability to perform all functions in the kitchen and assist where needed
Ability to work under pressure
Ability to work long hours standing over hot stoves and grills
Ability to work as a team in a stressful, fast-paced environment
Knowledge of different cooking recipes and all kitchen equipment
Able to make great quality food
Follow SafeStaff sanitary compliance throughout every area working in the kitchen
Follow all safety procedures to include knife safety

Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
Maintain the kitchen work area in an orderly and clean condition
Assist with inventory and food purchases for Banquets
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans / whales daily
Assist with loading and unloading of food deliveries and supplies

Maintain a professional presentable uniform and personal grooming
Able to effectively communicate with the team on a daily basis
Maintain a sense of ownership for the hotel / restaurant
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott

Physical Demand

Ability to sit or stand for extended periods of time
Ability to communicate clearly
Corrected vision to normal range
Ability to use knives and kitchen machinery safely and effectively
Ability to lift 50 lbs.
Ability to work long hours as needed

Mental Demands

Make sound judgments quickly
Ability to work with others in a high demand kitchen
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the kitchen, the hotel, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Benefits:

Full-time Associate Benefits

Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

Part-time Associate Benefits

All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

Refine Your Search

grill cook jobs in morrow ga

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PREP COOK (FULL TIME)

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