Top 1208 line cook Jobs in morrow ga

Dietary Cook
Arrowhead Post Acute —Jonesboro, GA
- Weekends as needed
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
2d
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —McDonough, GA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Experienced Line Cooks and Tortilla Maker – (bilingual)-Preferred
Rreal Tacos —Decatur, GA
- $16 - $19 an hour
- Weekends as needed
- Bilingual
- Spanish
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Chef de Partie - Füm
Grassfed Culture Hospitality —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Cook - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
Underground Diner, LLC. —Atlanta, GA
- $14 - $17 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
9d
Food Service Worker
SSP —Atlanta, GA
- $16 an hour
- Urgently hiring
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
6d
Cook
Wingstop —Morrow, GA
- $12 - $14 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Morrow, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Traditions Global Cuisine —Morrow, GA
- $16.50 - $19.00 an hour
- Part-time
- Cooking
- Mid-level
- Bachelor's degree
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook
IHOP —Morrow, GA
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Atlanta Acquisition Group —Forest Park, GA
- $18 - $22 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team Member
Truett’s Grill —Morrow, GA
- $10 - $14 an hour
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - Mt Zion Chili's
Chili's —Morrow, GA
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
Line Cook
LongHorn Steakhouse —Morrow, GA
- Entry level
- Kitchen
Expo/Line Cook
Linq Breakfast & Brunch Bar —Morrow, GA
- $10 - $12 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
14d
Line Cook
Hungry AF —College Park, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Casual dining restaurant
- Conflict management
- Communication skills

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Dietary Cook

Arrowhead Post Acute
Jonesboro, GA

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Job Details

Full-time
2 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Received goods storage
ServSafe
Labeling
Safety regulations
Contamination control
High school diploma or GED
Kitchen ovens
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Stock receiving
Accommodating special dietary needs
Healthcare infection prevention and control compliance expertise
ServSafe Food Handler Certification
Hospital experience
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time management
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Position: Dietary Cook

Department: Dietary

Reports To: Dietary Director

FLSA Status: Non-Exempt

General Purpose

The Dietary Cook is responsible for preparing, cooking, and serving meals that meet planned menus, dietary restrictions, and food safety standards. This role ensures that meals are nutritious, well-balanced, and delivered on time, supporting the health, safety, and satisfaction of residents in a long-term care environment. The cook collaborates with dietary staff and nursing personnel to accommodate therapeutic diets and individual resident preferences.

Responsibilities

Meal Preparation & Cooking

Prepare and cook meals according to standardized recipes and planned menus.
Follow therapeutic diet guidelines and physician-ordered modifications, such as diabetic, low sodium, pureed, or mechanical soft diets.
Ensure all food is cooked to proper temperatures and handled safely throughout preparation, cooking, and service.
Assist in receiving, storing, and organizing food and supplies.

Food Service & Quality

Serve meals in an appealing and timely manner.
Monitor resident satisfaction with meals and report concerns or dietary issues to the Dietary Director or nursing staff.
Collaborate with dietary aides and other staff to ensure smooth meal service.

Food Safety & Sanitation

Maintain a clean, organized, and sanitary kitchen and work environment.
Label, date, and store food properly to prevent spoilage or contamination.
Follow HACCP, ServSafe, and infection control standards at all times.

Inventory & Communication

Monitor food inventory and notify the supervisor of shortages or supply needs.
Communicate any resident concerns, changes in appetite, or dietary issues promptly.

Qualifications

High school diploma or GED preferred.
ServSafe or Food Handler certification, or ability to obtain.
Prior cooking experience in healthcare, hospital, or institutional settings preferred.
Knowledge of modified diets and food safety practices.
Ability to read and follow recipes and diet instructions accurately.
Strong organizational and time-management skills.
Dependable, compassionate, and able to work effectively as part of a team.
Regular and reliable attendance is required to perform the essential functions of this position.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Must be able to stand, bend, and walk for extended periods.
Ability to lift, carry, or move items up to 40 pounds.
Exposure to hot surfaces, steam, and kitchen equipment.
Flexible schedule, including weekends, holidays, and occasional evening shifts.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Fast-paced kitchen environment within a nursing home, supporting meal preparation and service for residents with specialized dietary needs
Frequent interaction with residents, nursing staff, and kitchen team in a collaborative, patient-centered setting
Exposure to food preparation areas, including heat, steam, and kitchen equipment (ovens, dishwashers, etc.)
Strict adherence to sanitation, food safety, and health regulations at all times
Work may involve standing for extended periods and moving between kitchen, dining, and patient care areas

Disclaimer

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

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Refine Your Search

line cook jobs in morrow ga

Dietary Cook

Prep Cook

Sushi Chef

Cook

Experienced Line Cooks and Tortilla Maker – (bilingual)-Preferred

Chef de Partie - Füm

Cook - McDonough

Line Cook

Food Service Worker

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook

Line Cook/Prep Cook

Back of House Team Member

Line Cook - Mt Zion Chili's

Line Cook

Expo/Line Cook

Line Cook

Prep Cook

I want to receive the latest job alert for line cook in morrow ga

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