Top 19 Chef Jobs in Morton, Il

Executive Chef
East Peoria Embassy Suites - Atrium Hospitality —East Peoria, IL
- $87,000 - $90,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
CHEF (FULL TIME)
Eurest —East Peoria, IL
- $20.30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11h
Executive Chef
Three Oaks Senior Dining LLC —Peoria, IL
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
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Executive Chef
Aramark —Peoria, IL
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef
Carle Health —Peoria, IL
- $18.58 - $30.10 an hour
- Full-time
- Mid-level
- US work authorization
- Associate's degree
- Health insurance
Sous Chef - William B's
Par-A-Dice Hotel Casino —East Peoria, IL
- $43,888 - $61,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
10d
Head Chef
Upper Crust Food Service —Peoria, IL
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Back of House Assistant Culinary Manager
Tangled Roots Brewing Co. —Washington, IL
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF- NORMAL, IL
Eurest —Normal, IL
- $100,000 - $120,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
FLOATING CHEF MANAGER- NORMAL, IL
Eurest —Normal, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Encargado de cocina
NOW Group —East Peoria, IL
- $50,000 - $55,000 a year
- Full-time
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
7d

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Executive Chef

East Peoria Embassy Suites - Atrium Hospitality -
East Peoria, IL

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Job Details

Full-time
$87,000 - $90,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Hotel cost control
Operational cost reduction
Food quality maintenance
Food waste mitigation
Team leadership
Spreadsheets
Menu concept development
Food portioning
Labor cost analysis
Cooking
Team scheduling
Inclusive leadership practices
Team development
Culinary Arts
Quality control management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Hotel staff training
Productivity software
Kitchen staff scheduling
Restaurant cost management
Senior level
Hotel restaurant experience
Leadership
Cross-functional communication

Full Job Description

Executive Chef

Hotel :

East Peoria Embassy Suites 100 Conference Center Dr. E. Peoria, IL 61611 Full time Compensation Range : $87,000- $90,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

chef jobs in morton, il

Executive Chef

CHEF (FULL TIME)

Executive Chef

Executive Chef

Sous Chef

Sous Chef - William B's

Head Chef

Back of House Assistant Culinary Manager

EXECUTIVE CHEF- NORMAL, IL

FLOATING CHEF MANAGER- NORMAL, IL

CHEF MANAGER - NORMAL, IL

Encargado de cocina

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