Top 6 Sous chef Jobs in Morton, Il

Line Cook
Childers Eatery —Peoria, IL
- $16.00 - $17.50 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Carle Health —Peoria, IL
- $18.58 - $30.10 an hour
- Full-time
- Mid-level
- US work authorization
- Associate's degree
- Health insurance
Sous Chef - William B's
Par-A-Dice Hotel Casino —East Peoria, IL
- $43,888 - $61,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
10d
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Washington, IL
- $15 - $20 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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3d
Executive Chef
East Peoria Embassy Suites - Atrium Hospitality —East Peoria, IL
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.
$87,000 - $90,000 a year
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3d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Line Cook

Childers Eatery -
Peoria, IL

Quick Apply

Job Details

Part-time | Full-time
$16.00 - $17.50 an hour

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Sanitation
Cooking
Meat cutting
Cleaning
Food preparation
Food Handler Certification

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Types: Full-time, Part-time

Pay: $16.00 - $17.50 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

line cook: 2 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

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sous chef jobs in morton, il

Line Cook

Sous Chef

Sous Chef - William B's

Line Cook [Full Time or Part Time]

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