Top 272 Sous chef Jobs in Morton Grove, Il

Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
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Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
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EXECUTIVE SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $95,000 - $100,000 a year
- Extended hours
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef at Atomic Hospitality
Atomic Hospitality —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef - Zenzi Den
Zenzi Den —Glenview, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Team management
- Computer skills
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Executive Sous Chef - Rate Field
Levy Sector —Chicago, IL
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Management
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
The Lobby Sous Chef
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $70,000 - $75,000 a year
- Management
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Sous Chef
Wildfire —Glenview, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
13d
Pastry Sous Chef
FAIRMONT —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
Quick Apply
3d

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Sous Chef at Hilton O'Hare Airport

Hyde Park Hospitality -
Chicago, IL

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food & beverage production
Productivity software
POS systems
Hotel restaurant experience
Food Handler Certification

Full Job Description

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O’Hare on Food and Beverage Operations. This property has 860 rooms and 37,000 sq. ft of meeting space. HPH brings both experience and expertise to every level of food service.

Job Summary

HPH is now hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria.

All applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software. Previous experience in full-service hotel food and beverage operations required.

We look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability
Team Training and Development

This is a hospitality business, and a hospitable service atmosphere must always be projected. The hospitality business functions seven days a week, twenty-four hours a day

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Specifically, the Sous Chef will be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tasted in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these values:

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

QUALIFICATION STANDARDS EXPERIENCE

2-4 Years of culinary management experience in a high-volume hotel environment.

LICENSES OR CERTIFICATES

Food Handler’s License and all other licenses as required by local law.
Ability to obtain any government required license or certificate.

Salary Range: $68,000.00-$75,000.00 annually

FLSA Status: Exempt

Location: On-site

Benefits:

Medical Insurance (Health, Dental, Vision)
Monthly Phone Stipend
Disability Insurance
Vacation and PTO
401K Plan with generous Company Matching
Employee Assistance Program (EAP)
Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Quick Apply

Refine Your Search

sous chef jobs in morton grove, il

Sous Chef at Hilton O'Hare Airport

Sous Chef

Jr. Sous Chef

EXECUTIVE SOUS CHEF

Executive Chef at Atomic Hospitality

Senior Sous Chef

Sous Chef

CATERING SOUS CHEF

Sous Chef

Sous Chef FT

Sous Chef - Zenzi Den

Sous Chef

Sous Chef

Sous Chef - Obama Presidential Center

Assistant Kitchen Manager (Sous Chef)

Executive Sous Chef - Rate Field

Sous Chef

The Lobby Sous Chef

Sous Chef

Pastry Sous Chef

I want to receive the latest job alert for sous chef in morton grove, il

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