Top 11 Lead cook Jobs in Moscow, Id

Lead Cook - Washington State University
Aramark —Pullman, WA
- $25 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Lead Cook - Head Chef
Stonebridge —Pullman, WA
- $31 - $35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
2d
Shift Leader
Panda Restaurant Group —Moscow, ID
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Head Cook beginning the 2026-2027 school year
Pullman School District 267 —Pullman, WA
- $24.32 - $28.73 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Analysis skills
- Disability insurance
- Health insurance
Part-Time Cook
Moscow of Olympus LLC —Moscow, ID
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
Lead Line Cook
American Cruise Lines —Lewiston, ID
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Pullman, WA
- $17.13 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
6d
Team Leader- Back of House
Chick-fil-A —Moscow, ID
- $18 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cook
Brookdale Senior Living Inc. —Lewiston, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Cook/Prep
Hampton Inn - Pullman —Pullman, WA
Enjoys time in the kitchen preparing food items our guests will remember and want to return to experience again *| Performs at their best in the afternoons and…
$17.13 - $20.13 an hour
Quick Apply
12d
DISHWASHER (FULL TIME AND PART TIME)
Chartwells HE —Moscow, ID
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $18 an hour
Quick Apply

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Lead Cook
Levy Sector —Columbus, OH
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines…
$18 - $23 an hour
Quick Apply
12d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply

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Lead Cook - Washington State University

Aramark -
Pullman, WA

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Job Details

$25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Basic math

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Must be able work the following event days: 9/5/26, 9/12/26, 10/10/26, 10/17/26, 10/31/26, 11/21/26.
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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lead cook jobs in moscow, id

Lead Cook - Washington State University

Lead Cook - Head Chef

Shift Leader

Head Cook beginning the 2026-2027 school year

Part-Time Cook

Lead Line Cook

Jack in the Box - TEAM LEADER

Team Leader- Back of House

Cook

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