Top 95 Kitchen manager Jobs in Mound, Mn

Kitchen Manager
Donatelli's Restaurant —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
6d
Food Service Manager
Regency Hospital - Minneapolis —Golden Valley, MN
- $65,000 - $97,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
2d
Manager - Nutrition and Food Services - Long Term Care
Good Samaritan —Howard Lake, MN
- $27.50 - $44.00 an hour
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
12d
Culinary Services Director
New Perspective Senior Living —Minnetonka, MN
- $50,000 - $63,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Kitchen Manager
Puralima —Wayzata, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Eden Prairie, MN
- $25.46 - $27.41 an hour
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
4d
Food Services Manager
Archdiocese of Saint Paul Minneapolis —Delano, MN
- Part-time
- ServSafe
- Mid-level
- Leadership
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance

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Kitchen Manager

Donatelli's Restaurant -
Bloomington, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Customer service
Cooking
Team development
Profit & loss

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, manage inventory, and uphold the restaurant’s commitment to outstanding customer service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, dynamic setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, catering and presentation to ensure consistency and quality standards are met.
Coordinate with GM and Catering managers to manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee food safety protocols and ensure compliance with health regulations and sanitation standards.
Lead staff training and development initiatives, including onboarding new team members and conducting ongoing skill enhancement.
Coordinate shift management by scheduling kitchen staff, assigning tasks, and ensuring smooth operations during busy hours.
Utilize POS systems, order processing, cash handling, and sales reconciliation.
Conduct regular performance evaluations, provide constructive feedback, and promote a collaborative team environment.

Experience

Proven management experience within quick service or casual dining restaurants, with a strong background in food preparation and kitchen operations.
Extensive food industry experience including culinary skills, food handling, and safety management.
Demonstrated success in supervising teams, managing hospitality teams, and leading staff training programs.
Familiarity with POS systems, efficient order processing and cash handling.
Experience in managing inventory control, budgeting, profit & loss analysis, and food cost management.
Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
Strong leadership skills with the ability to motivate staff, manage multiple priorities, and uphold high standards of customer service.

Join us as a Kitchen Manager where your expertise will inspire excellence in every dish served! We’re committed to fostering a vibrant work environment that values growth, teamwork, and exceptional hospitality at every level.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in mound, mn

Kitchen Manager

Restaurant Manager | Tiffany's Kitchen & Bar

Kitchen Manager

Head Chef

Chef Manager

Food Service Manager

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Tradition - Director of Culinary Services

Manager - Nutrition and Food Services - Long Term Care

Chef Manager Wanted for Prominent Independent School

Kitchen Manager

Corporate Executive Chef

Culinary Services Director

Nutrition & Culinary Services Director I

Kitchen Manager

Floating Chef Manager

Assistant Kitchen Manager

Nutrition & Culinary Supervisor

Food Services Manager

Culinary Manager

I want to receive the latest job alert for kitchen manager in mound, mn

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