Top 152 Chef Jobs in Mounds View, Mn

Academy Cafeteria Chef
Higher Ground Academy —Saint Paul, MN
- From $68,000 a year
- Full-time
- School experience
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef
Performance Foodservice —Rogers, MN
- $100,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
5d
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
9d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Cook Manager - Hayes Elementary
Fridley Public Schools —Fridley, MN
- $24.72 - $27.61 an hour
- Online Application
- Background check
- School experience
- ServSafe
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Cook/Chef
Encore Senior Living —Mahtomedi, MN
- $23 - $28 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager — Private School | M–F | 30–35 Hours | Summers Off
Main Street Revival Hospitality Group —Maple Grove, MN
- $25 an hour
- Part-time
- Background check
- Basic math
- Mid-level
- Paid training
- Professional development assistance
Quick Apply
5d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
Chef/Cook (Part Time) - Round Lake Senior Living
LSL ALF LLC —Saint Paul, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
4d
Head Chef
Zawadi —Bloomington, MN
- From $30 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
13d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Restaurant Sous Chef
Jujube Minneapolis —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Opportunities for advancement
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED

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Academy Cafeteria Chef

Higher Ground Academy -
Saint Paul, MN

Quick Apply

Job Details

Full-time | Contract
From $68,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
403(b)

Qualifications

School experience
Kitchen health and safety standards
Teamwork
Working with students
Meal preparation

Full Job Description

Job Summary

Chef – Charter School Cafeteria

The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.

Key Responsibilities:

Prepare and serve healthy, high-quality meals for K–12 students.
Plan and prepare daily menus in accordance with nutrition requirements.
Follow food safety, sanitation, and health regulations.
Maintain a clean, organized, and safe kitchen and cafeteria environment.
Monitor food inventory, ordering, storage, and portion control.
Work collaboratively with cafeteria and school staff.
Provide a welcoming and positive cafeteria experience for students.
Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements.
Manage kitchen equipment and report maintenance or supply needs.
Supervise cafeteria staff.

Qualifications:

Previous professional cooking or food-service experience preferred.
School cafeteria or institutional food-service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work effectively with students and school staff.
Strong organizational, communication, and teamwork skills.
Ability to work in a fast-paced school environment.
Food safety certification or willingness to obtain certification.

To apply, send your resume and credentials to

[email protected]

Chef – Charter School Cafeteria

The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.

Key Responsibilities:

Prepare and serve healthy, high-quality meals for K–12 students.
Plan and prepare daily menus in accordance with nutrition requirements.
Follow food safety, sanitation, and health regulations.
Maintain a clean, organized, and safe kitchen and cafeteria environment.
Monitor food inventory, ordering, storage, and portion control.
Work collaboratively with cafeteria and school staff.
Provide a welcoming and positive cafeteria experience for students.
Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements.
Manage kitchen equipment and report maintenance or supply needs.
Supervise cafeteria staff.

Qualifications:

Previous professional cooking or food-service experience preferred.
School cafeteria or institutional food-service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work effectively with students and school staff.
Strong organizational, communication, and teamwork skills.
Ability to work in a fast-paced school environment.
Food safety certification or willingness to obtain certification.

To apply, send your resume and credentials to

[email protected]

Chef – Charter School Cafeteria

The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.

Key Responsibilities:

Prepare and serve healthy, high-quality meals for K–12 students.
Plan and prepare daily menus in accordance with nutrition requirements.
Follow food safety, sanitation, and health regulations.
Maintain a clean, organized, and safe kitchen and cafeteria environment.
Monitor food inventory, ordering, storage, and portion control.
Work collaboratively with cafeteria and school staff.
Provide a welcoming and positive cafeteria experience for students.
Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements.
Manage kitchen equipment and report maintenance or supply needs.
Supervise cafeteria staff.

Qualifications:

Previous professional cooking or food-service experience preferred.
School cafeteria or institutional food-service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work effectively with students and school staff.
Strong organizational, communication, and teamwork skills.
Ability to work in a fast-paced school environment.
Food safety certification or willingness to obtain certification.

To apply, send your resume and credentials to

[email protected]

Chef – Charter School Cafeteria

The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.

Key Responsibilities:

Prepare and serve healthy, high-quality meals for K–12 students.
Plan and prepare daily menus in accordance with nutrition requirements.
Follow food safety, sanitation, and health regulations.
Maintain a clean, organized, and safe kitchen and cafeteria environment.
Monitor food inventory, ordering, storage, and portion control.
Work collaboratively with cafeteria and school staff.
Provide a welcoming and positive cafeteria experience for students.
Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements.
Manage kitchen equipment and report maintenance or supply needs.
Supervise cafeteria staff.

Qualifications:

Previous professional cooking or food-service experience preferred.
School cafeteria or institutional food-service experience preferred.
Knowledge of food safety and sanitation practices.
Ability to work effectively with students and school staff.
Strong organizational, communication, and teamwork skills.
Ability to work in a fast-paced school environment.
Food safety certification or willingness to obtain certification.

To apply, send your resume and credentials to

[email protected]

Pay: From $68,000.00 per year

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Tuition reimbursement

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mounds view, mn

Academy Cafeteria Chef

Executive Chef

Chef

Sous Chef

Tradition - Director of Culinary Services

Cook Manager - Hayes Elementary

Regional Executive Chef

Executive Chef

Cook/Chef

Kitchen Manager — Private School | M–F | 30–35 Hours | Summers Off

Chef

Chef/Cook (Part Time) - Round Lake Senior Living

Sous Chef- REVIVAL

Head Chef

Kitchen Manager

Restaurant Sous Chef

Executive Chef

Pastry Chef

Chef

Sous Chef

I want to receive the latest job alert for chef in mounds view, mn

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