Top 183 Full service servers Jobs in Mount Airy, Md

Server
Glory Days Grill —Eldersburg, MD
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Server
CarterQue BBQ —Mount Airy, MD
- $23.67 - $28.51 an hour
- Part-time
- 18 years or older
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Server
Texas Roadhouse —Westminster, MD
- $15 - $25 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
May’s Seafood Restaurant —Frederick, MD
- $15 - $50 an hour
- Part-time
- Basic math
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Waiter
MEDITERRANEO —Westminster, MD
- $20 - $40 an hour
- Temporary
- In-person
- Guest services
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Server
Bentztown —Frederick, MD
- $18 - $30 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server
So Thai Restaurant —Ijamsville, MD
- $20 - $28 an hour
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
11d
Server
Pistarro's —Frederick, MD
- $15 - $40 an hour
- 8 hour shift
- In person
- Serving
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
Server
Shoe's Cup & Cork —Leesburg, VA
- $20 - $27 an hour
- Weekends as needed
- Serving
- US work authorization
- In-person
Quick Apply
Restaurant Server
Fratelli's Italian & Seafood —Hampstead, MD
- $30 - $60 an hour
- Part-time
- Serving
- In-person
- Restaurant
Quick Apply
Server
Glory Days Grill —Ellicott City, MD
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Server/ Guest Service
IHOP Restaurant —Mount Airy, MD
- $3.62 - $3.63 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Server
Silver Diner Development, LLC —Frederick, MD
- From $800 a week
- Weekends as needed
- Casual dining restaurant
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
FT/PT Server Downtown Frederick
Black Hog BBQ —Frederick, MD
- $100 - $600 a day
- Part-time
- Basic math
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
White Rabbit Gastropub —Frederick, MD
- $16 - $30 an hour
- Part-time
- Bar
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
6d
PT/FT Server at Market Square Rout 26 Frederick
Black Hog BBQ —Frederick, MD
- $18 - $25 an hour
- Part-time
- Basic math
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
PB Dye Golf Club —Ijamsville, MD
- From $15 an hour
- 8 hour shift
- Serving
- Bar
- 18 years or older
- Employee discount
- Flexible schedule
Quick Apply
Front Waiter
Clydes Tower Oaks Lodge —Rockville, MD
- $1,000 - $1,500 a week
- Weekends as needed
- Serving
- Local
- US work authorization
- Free parking
- Health insurance
Quick Apply
7d
Server
Akira Ramen & Izakaya Columbia —Columbia, MD
- $25 - $40 an hour
- Part-time
- Bar
- Basic math
- In-person
- Paid training
- Employee discount
Quick Apply
6d
Server
Acts Retirement-Life Communities —Sykesville, MD
- $15.78 - $21.30 an hour
- Part-time
- 18 years or older
- No experience needed
- Entry level
- Commuter assistance
- Paid holidays

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Server

Glory Days Grill -
Eldersburg, MD

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Serving
Kitchen health and safety standards
Recipe adherence
Venue beverage service
Maintaining an organized workspace
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Food safety sanitizing procedures
Plating
Staff training
Cost reduction
Hazard identification and correction
Equipment maintenance
Clean workspace maintenance
Safety protocol implementation
Entry level

Full Job Description

Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!

PURPOSE: A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience.

ESSENTIAL JOB FUNCTIONS: Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages.

A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.

RELATIONSHIPS: Servers should be comfortable and at ease with Guests in an efficient, friendly and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy.

Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

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FT/PT Server Downtown Frederick

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