Top 126 Chefs Jobs in Mount Clemens, Mi

First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Production
Continental Services —Troy, MI
- Extended hours
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
Quick Apply
13d
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Rochester Hills —Rochester Hills, MI
- $17 - $20 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
4d
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
12d
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
10d
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
7d
Banquet Chef
Macray Marina Enterprises II Inc —Harrison Township, MI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef
Robusto's Cigar Bar and Bistro —Sterling Heights, MI
- Up to $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Sous Chef
Nino Salvaggio International Marketplace —Clinton Township, MI
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
4d
Executive Chef
Doubletree Hilton Bloomfield Hills —Bloomfield Hills, MI
- Senior level
- Restaurant
- Kitchen
Quick Apply
12d
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
5d

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First Cook / Sous Chef

The Mirage Banquets
Clinton Township, MI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Qualifications

Kitchen health and safety standards
Grilling
Food handling
Sautéing
Food service health code compliance
Culinary experience
Kitchen knives
Cooking
Meal preparation
Food service experience
Food industry
Food preparation
Basic knife skills
Knife skills
Meat cookery
Advanced knife skills
Food safety
Kitchen experience

Full Job Description

Job Descriptions – The Mirage Banquet & Event CenterPosition: First Cook / Sous Chef

Location: The Mirage Banquet & Event Center – Clinton Township, MI

We’re seeking a dependable and motivated First Cook/Sous Chef to join our scratch kitchen team. This role is critical to ensuring high-quality food preparation and presentation for our banquet events. The ideal candidate is passionate about culinary excellence, thrives in a collaborative environment, and is eager to contribute to a high-volume, fast-paced kitchen. This is a great opportunity for a recent culinary graduate to gain hands-on experience or for a seasoned professional to lead and mentor within a team-oriented setting.

Responsibilities:

- Execute food preparation and cooking with precision in a scratch kitchen environment, ensuring consistency and quality.

- Maintain a clean and organized workstation and uphold all food safety, health, and sanitation standards.

- Participate in all aspects of kitchen operations including prep, line cooking, plating, and cleaning duties.

- Assist the Head Chef in training junior staff and coordinating food production timelines during events.

- Operate kitchen equipment with care and report any maintenance issues as needed.

Requirements:

- Culinary degree from an accredited institution or equivalent hands-on experience in a commercial kitchen.

- Strong knife skills and solid understanding of food preparation, seasoning, and cooking methods.

- Working knowledge of food safety practices, including proper storage, temperature control, and allergen awareness.

- Ability to multitask, remain calm under pressure, and work efficiently with attention to detail.

- A team player with a positive attitude, strong communication skills, and a willingness to take initiative.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Clinton Township, MI 48038 (Required)

Ability to Relocate:

Clinton Township, MI 48038: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mount clemens, mi

First Cook / Sous Chef

Sous Chef

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Executive Chef

Sous Chef

Director of Culinary Operations

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Banquet Chef

Assistant Sous Chef

Executive Chef

Sous Chef

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I want to receive the latest job alert for chefs in mount clemens, mi

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