Top 5 Cook i Jobs in Mount Dora, Fl

Cook I
AdventHealth Waterman —Tavares, FL
- $15.69 - $25.10 an hour
- Overtime
- Background check
- Basic math
- English
- Paid parental leave
- Disability insurance
Cook I, Bull & Bear - Waldorf Astoria Orlando
Hilton —Orlando, FL
- $24.74 an hour
- Full-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook I - Embassy Suites by Hilton Orlando Airport
Hilton —Orlando, FL
- $18.50 an hour
- Part-time
- Management
- Hotel
- Guest services
- Paid parental leave
- Employee stock purchase plan
Cook I
Sodexo —Winter Park, FL
- $16.50 - $17.00 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Cook 1
Citrus Club —Orlando, FL
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Cook I, Bull & Bear - Waldorf Astoria Orlando
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Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience. Incredible travel perks – Enjoy 110 nights of deeply discounted…
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Cook I
AdventHealth Waterman —Tavares, FL
Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. High School Grad or Equivalent.
$15.69 - $25.10 an hour

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Cook I at Maryland Elementary (3 hours)
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Cook I
Mount Carmel —Dublin, OH
Licensure / Certification: Food handlers’ certification within 6 months of hire. Experience: Relevant work experience in a hospital setting, large institution…

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Cook I

AdventHealth Waterman -
Tavares, FL

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Job Details

Full-time
$15.69 - $25.10 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Fire safety
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Basic math
English
Food safety sanitizing procedures
Commercial kitchen cleaning
Fax machines
Healthcare infection prevention and control compliance expertise
Faxing
Food preparation equipment operation

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1000 WATERMAN WAY

City:

TAVARES

State:

Florida

Postal Code:

32778

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.

Knowledge, Skills, and Abilities:

Knowledge of cooking methods [Required]
Able to communicate in English. [Required]
Therapeutic diet preparation knowledge [Preferred]
Knowledge about working in the food industry [Required]
Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
Creativity in food preparation and service. [Required]
May be required to work overtime; weekends and holidays. [Required]
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
Knowledge of sanitation and safety regulations [Required]
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
Hospital or nursing home foodservice environment is [Preferred]

Education:

High School Grad or Equivalent

Work Experience:

1+ foodservice experience in a high-volume culinary production capacity. [preferred]

Additional Information:

Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements

Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range:

$15.69 - $25.10

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

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cook i jobs in mount dora, fl

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Cook I - Embassy Suites by Hilton Orlando Airport

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