Top 978 Restaurant manager Jobs in Mount Dora, Fl

FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Driver's License
- Mentoring
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mount Dora, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Designated General Manager
IHOP —Eustis, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager- Eustis, FL
Tijuana Flats —Mount Dora, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
Manager of Culinary Operations
AdventHealth Corporate —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Restaurant General Manager
KFC —Mount Dora, FL
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Manager Culinary Operations
AdventHealth Winter Park —Winter Park, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
12d
General Manager
McDonald’s —Apopka, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
FOH Managers
Gator's Dockside —Apopka, FL
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- Restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager
Krystal Restaurant —Casselberry, FL
- $49,000 - $60,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Assistant Manager
Taco Bell —Winter Garden, FL
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
Residential Kitchen Manager
Specialized Treatment Education and Prevention Services —Apopka, FL
- $34,000 - $48,000 a year
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Assistant Manager
Taco Bell —Ocoee, FL
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
General Manager
Wendy's —Leesburg, FL
- Up to $18 an hour
- Full-time
- No education required
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
City Food Hall —Orlando, FL
- $15 an hour
- Part-time
- Bar
- Management
- Sales
- Paid time off
Quick Apply
Shift Manager
KFC —Umatilla, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
KFC —Groveland, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
KFC —Lake Mary, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near mount dora, fl

FMK Hospitality - ALL Managers - Front of House and Back of House

FMK Restaurant Group -
The Villages, FL

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operations management
Food service health code compliance
Safety regulations
Team development
Driver's License
Kitchen cost control
Hospitality industry experience
Leading team collaboration initiatives
Business operations
Restaurant cost management
Managing hospitality operations budgets
Task assignment
Delegation
Team motivation (leadership skill)
General management
Hospitality management

Full Job Description

Job description

About Us:

FMK is a thriving and rapidly expanding organization with 15 full-service restaurants, and we have ambitious plans for further growth! At FMK, we are deeply passionate about food and delivering genuine hospitality. If you're eager to advance your management career in the restaurant industry, the possibilities are boundless when you join our team!

Why Join Us?

Thriving, Expanding Organization: Be part of a growing brand with plans for further expansion.
Career Growth: Opportunity for advancement and development in an innovative company culture.
Charter School Eligible: This role offers eligibility for charter school families.

Explore our restaurants: https://www.fmkrestaurants.com/

Key Responsibilities:

Oversee daily restaurant operations in a fast paced environment, including staff scheduling, inventory control, and food safety.
Lead, train, and motivate a high-performing team to deliver exceptional guest service.
Ensure food quality, presentation, and safety meet our top-tier standards.
Manage budgets, control costs, and enhance restaurant profitability.
Ensure compliance with health, safety, and licensing regulations.
Coach and mentor staff, providing training and growth opportunities.
Maintain inventory levels, place orders, and manage stock rotation.
Resolve staff conflicts and guest complaints with professionalism and care.

Qualifications:

Proven experience in a leadership role within the restaurant industry.
Previously held a role as a Front of House Manager, General Manager and/or Kitchen manager between 2-3 years.
Strong understanding of restaurant operations, financial management, and marketing strategies.
Excellent leadership skills with a proven track record of inspiring and developing a team.
Solid knowledge of health and safety regulations, food safety codes, and licensing requirements.
Experience in managing inventory, budgeting, and achieving business targets.
Ability to work efficiently in a fast-paced environment while maintaining quality standards.
Strong problem-solving skills and strategic decision-making abilities.
Proactive and capable of working independently, while also effectively delegating tasks and following up on projects as needed.

Job Type: Full-time

Salary: $60,000 - $90,0000/ year

Perks & Benefits

Charter School Eligible
401(k) Retirement Plan
Health, Dental, and Vision Insurance
Paid Time Off (PTO)
Flexible Schedule
Performance-Based Bonuses (Monthly)
Career Advancement Opportunities

Restaurant type:

Bar
Casual dining restaurant
Fine dining restaurant

Ability to commute/relocate:

The Villages FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

2-3 years in a casual dining environment
2-3 years in fine dining or upscale restaurant operations

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ready to make an impact?
Apply today to join a team that values leadership, creativity, and genuine hospitality. If you’re looking for an exciting new chapter in your career, FMK Restaurants is the place to be!

View public job page

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

The Villages, FL 32162 (Required)

Ability to Relocate:

The Villages, FL 32162: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in mount dora, fl

FMK Hospitality - ALL Managers - Front of House and Back of House

Restaurant Manager

Restaurant Operations Manager

Designated General Manager

Restaurant Manager- Eustis, FL

Manager of Culinary Operations

Restaurant General Manager

Restaurant Operations Manager

Manager Culinary Operations

General Manager

FOH Managers

General Manager

Assistant Manager

Residential Kitchen Manager

Assistant Manager

General Manager

Bar Manager

Shift Manager

Shift Manager

Shift Manager

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