Top 19 Executive chef Jobs in Mount Dora Fl

Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
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Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
12d
Culinary Chef & Head Pitmaster
Sonny's Franchise Company —Winter Park, FL
- 8 years
- Presentation skills
- Mentoring
Quick Apply
5d
Executive Chef - Daytona International Speedway
Levy Sector —Orlando, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Manager
AdventHealth Executives —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
3h
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef - Restaurants 3 years Management
The Natives at Lake Okahumpka —The Villages, FL
- $55,000 - $70,000 a year
- Full-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Orlando, FL
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply

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The Nest - Chef de Cuisine
Colen Built Development —Ocala, FL
ServSafe Manager certification or equivalent required; degree in Culinary Arts, Hospitality, Business, or related field preferred.
$75,000 - $82,000 a year
Quick Apply
13d
Senior Chef de Cuisine
Halifax River Yacht Club —Daytona Beach, FL
Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…
$60,000 - $78,500 a year
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Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
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Executive Chef - Camping World Stadium

Levy Sector -
Orlando, FL

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer operation
Stakeholder engagement
Taste testing for quality control
Sensory evaluation
Hospitality industry experience
Financial concepts
Food & beverage production
Computer skills
Managing kitchen staff
Stakeholder management

Full Job Description

Salary:

Other Forms of Compensation:

Pay Grade: 11

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

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This position will be based at Camping World Stadium. During the stadium's construction, the selected candidate will complete approximately six months of training at the Kia Center before transitioning to Camping World Stadium upon completion of the training period.

Job Summary

It’s all about the food. Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.

Detailed Responsibilities

Proactively coaching and motivating team members to deliver their best
Identifying opportunities and driving improvements in both the food and financial performance
Overseeing all aspects of a safe and sanitary culinary department
Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
Building and developing the on-site culinary team
Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
Support efforts to drive revenue by participating in social media activities
Overseeing equipment maintenance routines
Ensuring the creation of appropriate par levels in line with sales forecasts
Creating and distributing team members schedules in line with revenue forecasts
Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
Creation of menu build diagrams
Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
Creation of customized group sales/event menus in partnership with the sales teams
Setting standards for chef table setups
Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
Delivering training and coaching to team members on both the menu and general culinary skills
Management of team member breaks to ensure the well-being of all team members
Attending location management team meetings to maintain and build collaboration with other departments
Delivery of pre-shift meetings to set the tone for events
Conducting progressive discipline with team members to address any issues in relation to performance
Completing onboarding and orientation for new members of the culinary team
Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
Responding to emails/phone calls and other communication in a timely manner
Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
Partnering with other departments and the regional team on community outreach programs
Managing support travel by team members for other locations
Management of culinary department budget
Other duties as assigned

Job Requirements

5+ leadership experience in a culinary leadership position
Ability to taste and evaluate food and beverage products
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Experience in the use of social media is preferred

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1552557

Levy Sector

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Stephan Gugat

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Quick Apply

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executive chef jobs in mount dora fl

Executive Chef - Camping World Stadium

Senior Executive Chef - Orlando, FL

Executive Chef

Culinary Chef & Head Pitmaster

Executive Chef - Daytona International Speedway

Executive Chef Manager

Culinary Manager II

Culinary Manager

Executive Chef

Kitchen Manager/Head Chef - Restaurants 3 years Management

Executive Chef/Culinary Manager

Executive Sous Chef

Head Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Lead Line Cook/Sous Chef

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