Top 52 Executive chef Jobs in Mount Holly, Nc

Executive Chef
State of Confusion, Charlotte —Charlotte, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Culinary Dropout —Charlotte, NC
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group
Noble Food & Pursuits —Charlotte, NC
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- 7 years
- Recruiting
- Travel reimbursement
- Health insurance
Quick Apply
13d
Executive Chef
Culinary Dropout —Charlotte, NC
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $103,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Great Wolf Lodge —Concord, NC
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $95,000 - $115,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Local Corporate Dining Employer —Kings Mountain, NC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Acts Retirement-Life Communities —Rock Hill, SC
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Executive Chef
Aramark —Belmont, NC
- Customer service
- Cooking
- Mid-level
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Rock Hill, SC
- $80,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
BENCH EXECUTIVE CHEF
Morrison Healthcare —Charlotte, NC
- Full-time
- Background check
- Sanitation
- No experience needed
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
Culinary Manager
Topgolf —Charlotte, NC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
3d
Suffolk Punch - Head Chef
SUFFOLK PUNCH HOLDINGS LLC —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Recruiting
Quick Apply
5d

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Executive Chef

State of Confusion, Charlotte
Charlotte, NC

Quick Apply

Job Details

$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Come Join the team at STIR or State of Confusion!

The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.

Responsibilities for Chef include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in a Chef

2-3 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

What can SquareOne Holdings offer you?

Advance your career with continual training and development
We promote from within!
Competitive Salary plus bonus opportunities
Paid Time Off
Health Dental Vision Insurance & 401k
Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

Refine Your Search

executive chef jobs in mount holly, nc

Executive Chef

Executive Chef

Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group

Executive Chef

Executive Chef

Director of Culinary Innovation and Strategy- Charlotte, NC

Executive Chef

Executive Chef

EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC

Chef Manager

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

HEALTHCARE EXECUTIVE CHEF II

Executive Chef / Kitchen Manager

BENCH EXECUTIVE CHEF

Chef De Cuisine - Vail Commons

Culinary Manager

Suffolk Punch - Head Chef

I want to receive the latest job alert for executive chef in mount holly, nc

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