Top 19 Line cook/prep cook Jobs in Mount Jackson, Va

Line Cook
The Black Twig —Sperryville, VA
- $17 - $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Paid training
- Health insurance
Quick Apply
Cook, Loft Mountain
Delaware North —Luray, VA
- $19 an hour
- 8 hour shift
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
11d
Cook, Big Meadows Wayside
Delaware North —Luray, VA
- $19 an hour
- 8 hour shift
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Employee discount
11d
Food Service Worker Lead - James Madison University
Aramark —Harrisonburg, VA
- $20.50 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Lead Line & Prep Cook - southern contemporary
Graves Mountain Farm & Lodges —Syria, VA
- $19 - $22 an hour
- Weekends as needed
- Military
- No high school diploma
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Line Cook / Prep Cook
The Little Grill —Harrisonburg, VA
- $16 - $20 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
8d
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Sous Chef
New Iberia Kitchen —Sperryville, VA
- From $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Food provided
Quick Apply
4d
Line Cook
IHOP —Harrisonburg, VA
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Line Cook/Prep Cook
Daughter of the Stars Theater & Cultural Center —Stanley, VA
- From $14 an hour
- Part-time
- Bar
- Basic math
- In-person
- Flexible schedule
Quick Apply
Back Of House Employee
MASHITA 2 LLC —Harrisonburg, VA
- $13 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Harrisonburg, VA
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
10d
Cook
Table 1888 —Harrisonburg, VA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- In-person
- Opportunities for advancement
Quick Apply
2d
Line Cook
Great Eastern Purveyors, Inc —McGaheysville, VA
- $15 an hour
- Overtime
- Customer service
- Organizational skills
- Restaurant
Quick Apply
Cook
Red Lobster —Harrisonburg, VA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Line Cook
Vault & Cellar —Middletown, VA
Collaborate with the chef and kitchen team on daily service and specials. Line cook experience preferred (but we’ll train the right candidate).
$22.22 - $26.76 an hour
Quick Apply
Lead Line & Prep Cook - southern contemporary
Graves Mountain Farm & Lodges —Syria, VA
Two years of line cook experience or equivalent in full kitchen - cook from scratch. Operate standard kitchen equipment safety and efficiently.
$19 - $22 an hour
Quick Apply

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Line Cook

The Black Twig
Sperryville, VA

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Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Cooking
Employee relationship building
High school diploma or GED
Food service experience
Restaurant experience
Kitchen stations
Kitchen experience

Full Job Description

Located in the scenic foothills of the Blue Ridge Mountains in Sperryville, The Black Twig serves thoughtfully made food with a focus on local and seasonal ingredients.

This is a teaching kitchen where the right candidate will have the opportunity to hone new techniques, including sauce work, pasta making, fermentation, butcher, and pastry skills. Come join our dynamic team!

ESSENTIAL ROLES:

Chefs must demonstrate the ability to efficiently set-up and execute stations in the kitchen. Teamwork skills are required. Managing daily prep tasks while maintaining cleanliness, sanitation, and organization is a high priority. The ability to maintain a positive and creative working environment is an essential part of the job. A full-Time position comes with a competitive hourly rate, health insurance, and a positive working environment.

Learn and remain familiar with all menu items, including all components of each dish and how they are prepared.
All Culinary team members are responsible for maintaining proper holding and heating temperatures, FIFO, organization of station & walk in space.
Review prep list, check daily pars and maintain pars as necessary, and ensure all food items are dated and up to company standards.
Know and comply with cooking methods, quality standards as well as rules, policies and procedures.
Keep a clean and sanitary work station, including all cooking equipment, tables, shelves and refrigeration equipment.
Inspect equipment before and after use, making sure everything is clean and in proper working order.
Follow opening and closing checklists to ensure that the kitchen is closed safely and properly.
Maintain a positive and professional rapport with all co-workers and guests in the diner.

QUALIFICATIONS

Minimum 1-2 years experience or at least 6 months experience in a similar capacity.
Ability to communicate clearly and professionally with all personnel.
Must be able to lift 40 lbs regularly, as well as bend, stoop and reach, as well as remain standing for as many as 12 hours.
Maintain personal hygiene standards in accordance with Virginia State Health Standards for Food Service Employees.

WORKING ENVIRONMENT: Positive fast-paced working environment. 4-day work weeks. Weekend availability.

Start Date: 1-2 Weeks

Job Type: Full-time and Part-time opportunities

Pay: $17.00 - $19.00 per hour

Benefits: Competitive pay. Company Health Insurance. Employee discount.

Education: High school or equivalent (Preferred)

Experience: Cooking: 1-2 year (Preferred)

Restaurant Experience: 1 year (Preferred)

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in mount jackson, va

Line Cook

Cook, Loft Mountain

Cook, Big Meadows Wayside

Food Service Worker Lead - James Madison University

Lead Line & Prep Cook - southern contemporary

Line Cook / Prep Cook

Restaurant Chef

Sous Chef

Line Cook

Line Cook/Prep Cook

Back Of House Employee

Line Cook - Broil/Grill

Cook

Line Cook

Cook

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