Top 142 Chef Jobs in Mount Juliet, Tn

Experienced Teppanyaki Chef
Tokyo Japanese Steak House —Smyrna, TN
- $40,000 - $70,000 a year
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
3d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Hibachi chef
Tokyo Japanese Steak House —Smyrna, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
9d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
4d
Sushi Chef
Rock N Roll Sushi - Mt Juliet —Mount Juliet, TN
- $13 - $20 an hour
- Part-time
- 16+ years old
- In-person
- Guest services
- Flexible schedule
Quick Apply
8d
Culinary Lead/KM
Five Iron Golf - Nashville TN —Nashville, TN
- $50,000 - $56,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
3d
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
11d
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
14d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
9d
Head Chef and Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Aramark —Nashville, TN
- Customer service
- Cooking
- Team management
Executive Sous Chef- Commissary Bake Shop
Marriott International, Inc —Nashville, TN
- $104,000 - $134,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

I want to receive the latest job alert for chef in mount juliet, tn

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Experienced Teppanyaki Chef

Tokyo Japanese Steak House -
Smyrna, TN

Quick Apply

Job Details

Part-time | Full-time
$40,000 - $70,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Grilling
Pre-cooking preparation
Dietary aide experience
Fine dining experience
Attention to detail

Full Job Description

Job Summary
Join our dynamic culinary team as an Experienced Teppanyaki Chef, where your passion for Japanese cuisine and exceptional cooking skills will shine. In this lively role, you will craft visually stunning and flavorful dishes on the teppanyaki grill, delighting guests with your culinary artistry and engaging performance. Your expertise in food preparation, menu planning, and high-volume production will ensure an unforgettable dining experience. We are seeking a motivated professional who thrives in a fast-paced environment and is dedicated to food safety and quality standards. This paid position offers an exciting opportunity to showcase your culinary talent while contributing to a vibrant dining atmosphere.

Responsibilities

Prepare and cook a variety of teppanyaki dishes with precision, flair, and attention to detail, ensuring consistency and high quality.
Operate kitchen equipment such as grills, knives, spatulas, and other utensils safely and efficiently.
Plan menus that highlight fresh ingredients, seasonal flavors, and customer preferences while adhering to recipe standards.
Maintain strict food safety sanitizing procedures, including proper handling of raw ingredients and cleaning of all surfaces and tools.
Execute food production tasks such as grilling, braising, poaching, and food handling to meet high-volume demands without compromising quality.
Collaborate with team members to coordinate meal preparation and ensure timely service during busy periods.
Uphold dietary department standards by accommodating special dietary needs and ensuring compliance with food safety management protocols.

Experience

Proven experience as a Teppanyaki Chef or in a similar fine dining or high-volume restaurant setting.
Strong knowledge of culinary techniques including grilling, braising, poaching, and food safety procedures.
Demonstrated ability to plan menus, follow recipes accurately, and execute meal preparation efficiently.
Expertise in operating kitchen equipment safely while maintaining cleanliness and sanitation standards.
Extensive food service experience within the food industry or restaurant environment.
Skilled in food handling practices with a focus on dietary aide experience or dietary department familiarity preferred.
Excellent knife skills combined with the ability to work quickly under pressure in a fast-paced kitchen environment.
Experience in catering or large-scale food production is advantageous for managing high-volume demands effectively.

Embark on a culinary journey where your skills elevate guest experiences through exceptional teppanyaki cuisine!

Pay: $40,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mount juliet, tn

Experienced Teppanyaki Chef

Sous Chef

Sous Chef

Hibachi chef

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Sushi Chef

Culinary Lead/KM

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Kitchen Manager - Nashville Riverboats

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Personal Chef - Nashville

Head Sushi Chef

Head Chef and Kitchen Manager

Sous Chef

THE OPTIMIST EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Germantown)

Executive Sous Chef OEM

Sous Chef

Executive Chef

Executive Sous Chef- Commissary Bake Shop

I want to receive the latest job alert for chef in mount juliet, tn

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