Top 816 Culinary Jobs in Mount Juliet, Tn

Hibachi chef
Tokyo Japanese Steak House —Smyrna, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
9d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Server
Maristone of Providence —Mount Juliet, TN
- Part-time
- ServSafe
- Computer literacy
- High school diploma or GED
- 401(k)
Quick Apply
Experienced Teppanyaki Chef
Tokyo Japanese Steak House —Smyrna, TN
- $40,000 - $70,000 a year
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
Quick Apply
3d
Prep Cook
Norwegian Cruise Line Holdings —Nashville, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant Manager
LongHorn Steakhouse —Mount Juliet, TN
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Opening Deli Cook
Tony's Foodland —Joelton, TN
- $13 - $15 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
9d
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Pastry Cook
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
3d
Sous Chef
Jose Andres Group —Nashville, TN
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Restaurant Manager
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Culinary Lead/KM
Five Iron Golf - Nashville TN —Nashville, TN
- $50,000 - $56,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
14d
Front of House Supervisor
Saint Paul Senior Living —Nashville, TN
- $17 an hour
- Full-time
- Bar
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Outside Food Sales Executive
Inland Seafood —La Vergne, TN
- From $65,000 a year
- 8 hour shift
- Background check
- Clean driving record
- Management
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Steward
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
HSS Hospitality Staffing Solutions —Nashville, TN
- $18 - $22 an hour
- Weekends as needed
- Background check
- Heavy lifting
- Sanitation
- Disability insurance
- Health insurance
Quick Apply
1d

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Hibachi chef

Tokyo Japanese Steak House -
Smyrna, TN

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Grilling
Pre-cooking preparation

Full Job Description

Job Overview

We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team! In this energetic role, you will be the master of the hibachi grill, creating captivating and delicious dishes that excite our guests. Your expertise in food preparation, culinary techniques, and exceptional knife skills will ensure every meal is a memorable experience. This position offers an exciting opportunity to showcase your talent in a lively, fast-paced environment dedicated to delivering top-tier dining experiences. If you thrive on high-volume food production and enjoy engaging with guests through your culinary artistry, this role is perfect for you!

Duties

Prepare and cook a variety of hibachi-style dishes with precision, flair, and consistency, adhering strictly to recipes and presentation standards
Operate kitchen equipment such as grills, knives, spatulas, and other culinary tools safely and efficiently
Demonstrate exceptional food handling skills, maintaining strict food safety and sanitizing procedures throughout all stages of food preparation
Engage with guests by performing entertaining cooking demonstrations on the hibachi grill, enhancing their dining experience
Assist in menu planning by suggesting new dishes or modifications based on customer preferences and seasonal ingredients
Maintain cleanliness and organization of the cooking station to meet health regulations and ensure smooth kitchen operations
Support food production for catering events or high-volume service periods while adhering to food safety management practices

Qualifications

Proven experience in fine dining or restaurant environments as a hibachi chef or similar culinary role
Strong knowledge of food industry standards including food safety, sanitizing procedures, and safe food handling practices
Demonstrated expertise in grilling, braising, poaching, and other cooking techniques relevant to hibachi cuisine
Excellent knife skills with the ability to perform precise cuts quickly and safely under pressure
Experience with menu planning, recipe adherence, and meal preparation for high-volume production environments
Background in culinary arts or related training is preferred; dietary aide experience or dietary department experience is a plus
Ability to operate kitchen equipment efficiently while maintaining a focus on safety and sanitation standards

Join us to bring energy, creativity, and precision to our lively dining atmosphere! We are committed to fostering a positive work environment where your culinary talents can shine. This paid position offers opportunities for growth within the food industry while ensuring you develop your skills in a fast-paced setting dedicated to excellence.

Pay: $50,000.00 - $70,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mount juliet, tn

Hibachi chef

Sous Chef

Culinary Server

Experienced Teppanyaki Chef

Prep Cook

Restaurant Manager

Opening Deli Cook

Head Sushi Chef

Sous Chef

Pastry Cook

Kitchen Manager - Nashville Riverboats

Sous Chef

Restaurant Manager

Culinary Lead/KM

Personal Chef - Nashville

ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Front of House Supervisor

Outside Food Sales Executive

Executive Steward

Cook

I want to receive the latest job alert for culinary in mount juliet, tn

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