Top 5 Banquet captain Jobs in Mount Juliet Tn

Banquet Server
Embassy Suites Nashville at Vanderbilt Hilton —Nashville, TN
- $8 - $10 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
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Temp Banquet Captain, Catering Services
Vanderbilt University —Nashville, TN
- Part-time
- Mid-level
- University
Special Events Captain
The Twelve Thirty Club —Nashville, TN
- $18 an hour
- Part-time
- English
- Mid-level
- US work authorization
Quick Apply
9d
Banquet Captain
Kimpton Hotels & Restaurants —Nashville, TN
- $11 - $12 an hour
- Evenings as needed
- Mid-level
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Manager
DoubleTree by Hilton- Nashville Downtown —Nashville, TN
- Weekends as needed
- CPR Certification
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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General Manager - Bellevue
Taziki's Cafe —Nashville, TN
Serving guests, making meaningful connections with them. Must have or obtain a Food Manager’s certification shortly after beginning employment.
$50,000 - $60,000 a year
Quick Apply
General Manager - Nolensville
Taziki's Cafe —Nolensville, TN
Serving guests, making meaningful connections with them. Must have or obtain a Food Manager’s certification shortly after beginning employment.
$50,000 - $60,000 a year
Quick Apply

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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
14d

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Banquet Server

Embassy Suites Nashville at Vanderbilt Hilton
Nashville, TN

Quick Apply

Job Details

$8 - $10 a year

Qualifications

Customer communication

Full Job Description

Job Summary

The Banquet Server is responsible for providing professional, attentive, and efficient food and beverage service during hotel meetings, conferences, weddings, receptions, corporate functions, and special events.

Key responsibilities include:

Prepare banquet rooms according to the Banquet Event Order and hotel service standards.
Set up tables, chairs, linens, silverware, glassware, china, water stations, buffet displays, and event equipment.
Review event details, menus, timing, guest counts, and special service instructions before each function.
Greet guests in a friendly, professional, and welcoming manner.
Serve plated meals, appetizers, desserts, alcoholic beverages, and nonalcoholic beverages.
Maintain and replenish buffet stations throughout the event.
Clear plates, glassware, silverware, and other service items promptly and discreetly.
Respond quickly and professionally to guest questions, requests, and concerns.
Communicate allergies, dietary restrictions, special requests, and service issues to banquet leadership and culinary staff.
Work closely with Banquet Captains, supervisors, managers, culinary staff, stewards, and the sales and catering team.
Follow all food safety, sanitation, alcohol-service, and workplace safety procedures.
Maintain clean, organized, and presentable banquet and service areas.
Assist with resetting rooms between events.
Break down banquet spaces and properly store equipment and supplies after events.
Ensure all event details are completed accurately and on schedule.
Maintain a polished appearance and professional attitude throughout each shift.
Support other banquet and hotel team members as needed.

The ideal candidate should:

Be dependable, punctual, and able to follow instructions.
Have strong customer-service and communication skills.
Work well independently and as part of a team.
Remain calm and professional in a fast-paced environment.
Be able to manage multiple responsibilities while maintaining attention to detail.
Be flexible and available to work early mornings, evenings, weekends, holidays, and varying schedules based on event needs.
Be able to stand and walk for extended periods.
Be able to carry serving trays and lift, move, and arrange banquet equipment.

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banquet captain jobs in mount juliet tn

Banquet Server

Temp Banquet Captain, Catering Services

Special Events Captain

Banquet Captain

Banquet Manager

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