Top 152 Meat manager Jobs in Mount Juliet Tn

Line Cook
North Italia —Franklin, TN
- $18.00 - $21.75 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Bob's Steak & Chop House General Manager
Omni Hotels & Resorts —Nashville, TN
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Travel reimbursement
- Free parking
Quick Apply
Shift Manager
Arby's —White House, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Boards
City Barbeque, LLC —Smyrna, TN
- $15 - $20 an hour
- Fast casual restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Shift Manager
Arby's —Hendersonville, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
North Italia —Nashville, TN
- $18 - $22 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Shift Manager
Arby's —Hermitage, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
MEAT/MARKET MANAGER ON DECK
Kroger —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant General Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
(USA) Senior Meat Cutter
Sam's Club —Lebanon, TN
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Health insurance
- Dental insurance
Quick Apply
Food Safety & Quality Assurance Supervisor
Smithfield Foods —Nashville, TN
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Travel
General Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Fair chance
- In-person
- Paid training
- Disability insurance
Quick Apply
Cafeteria Manager
Lebanon Special School District (TN) —Lebanon, TN
- $20.89 - $24.23 an hour
- Full-time
- School experience
- Basic math
- Pass drug screening
Assistant Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $52,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
STORE PERISHABLE MGR - DG MKT
Dollar General —Nashville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter and Wrapper
Sam's Club —Lebanon, TN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Hartsville, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
General Manager
Penn Station East Coast Subs —Murfreesboro, TN
- $52,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Dental insurance
Quick Apply
Morning Prep Cook (Full-time)
Dozen Bakery —Nashville, TN
- $18.25 - $23.00 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d

I want to receive the latest job alert for meat manager in mount juliet tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

North Italia -
Franklin, TN

Apply Now

Job Details

$18.00 - $21.75 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Maintaining an organized workspace
Food service health code compliance
Food heating
Food portioning
English
Mid-level
Food safety sanitizing procedures
Seafood
Plating
Italian cuisine
Meat cookery
Oven and range use
Clean workspace maintenance
Communication skills

Full Job Description

Compensation Range

$18.00 - $21.75 / Hour

Overview

Line Cooks – solid pay with room to grow!
**Weekend availability is required

North Italia is offering:

Flexible scheduling, consistent hours
Health benefits including medical, dental and vision (after 25 hours/week average)
Paid time off (after 25 hours/week average)
Free shift meals
35% discount for your party when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
A no cost GED and Associates Degree program
Career growth opportunities

Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications

Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.

About the Company

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to [email protected].

Apply Now

Refine Your Search

meat manager jobs in mount juliet tn

Line Cook

Bob's Steak & Chop House General Manager

Shift Manager

Boards

Shift Manager

Line Cook

Shift Manager

MEAT/MARKET MANAGER ON DECK

Assistant General Manager

(USA) Senior Meat Cutter

Kitchen Manager

Food Safety & Quality Assurance Supervisor

General Manager

Cafeteria Manager

Assistant Kitchen Manager

STORE PERISHABLE MGR - DG MKT

Meat Cutter and Wrapper

STORE PERISHABLE MANAGER - DGPP

General Manager

Morning Prep Cook (Full-time)

I want to receive the latest job alert for meat manager in mount juliet tn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected