Top 30 Head chef Jobs in Mount Kisco, Ny

Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
12d
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
PB&J Hospitality Group —Saddle River, NJ
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
12d
Head Chef
Gruel Britannia —Westport, CT
- Part-time
- ServSafe
- Mid-level
- Fair chance
Quick Apply
3d
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
COOK
Rikos Pizza —Ridgefield, CT
- $16.94 - $18.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Pizzaiolo / Pizza Man
Pizza Lyfe Llc —Westport, CT
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Line Cook
Sails American Grill —Norwalk, CT
- $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
Backtofront LLC —Fairfield, CT
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
6d
Sous Chef
Chez Jack —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Food provided
Quick Apply
6d
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sou Chef
KIWAMI LLC —Cresskill, NJ
- $55,000 - $75,000 a year
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply
Line Cook
Norwood Restaurant LLC —Norwood, NJ
- $22 - $30 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
1d
Line Cook - Food Trailer & Brewpub
Third Place by Half Full Brewery —Stamford, CT
- $23 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
Quick Apply
Line Cook
Mykos Restaurant Llc —Northvale, NJ
- $22 - $30 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
1d

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Head Chef

Oak and Vine
Glen Cove, NY

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Qualifications

Teamwork
ServSafe
Cost control
Team development
Guest services

Full Job Description

Oak & Vine is seeking a Head Chef to lead our kitchen and help drive the next chapter of our restaurant’s growth.

This is a working chef position.

We’re not looking for someone who wants to sit in an office reviewing spreadsheets all day. We’re looking for a chef who still loves cooking, leading service, teaching cooks, developing specials, and taking pride in every plate that leaves the kitchen.

The ideal candidate leads from the front, works alongside the team, sets the standard every day, and understands that great kitchens are built through consistency, accountability, and teamwork.

If your favorite place during a busy service is at the pass, on the line, or helping a cook succeed—not behind a desk—we’d love to meet you.

About Oak & Vine

Oak & Vine is an upscale casual restaurant in Glen Cove featuring elevated American cuisine with coastal and Mediterranean influences. Our menu focuses on fresh seafood, steaks, house-made dishes, brunch, handcrafted cocktails, and private events.

We’re an independently owned restaurant actively investing in our future through facility upgrades, menu development, team building, and guest experience improvements. This is an opportunity to join a growing operation where your voice, ideas, and leadership will matter.

ResponsibilitiesKitchen Leadership

Lead and inspire the kitchen team through example
Maintain a positive, professional, and accountable culture
Coach, train, and develop cooks and kitchen supervisors
Participate in hiring and staffing decisions
Maintain high standards of execution and consistency

Service Execution

Work services on the line and at expo
Oversee lunch, dinner, brunch, and private event execution
Ensure quality, timing, presentation, and guest satisfaction
Solve problems quickly and effectively during service

Culinary Development

Create daily and weekly specials
Collaborate on menu improvements and seasonal offerings
Maintain recipe consistency and quality standards
Stay current with food trends while respecting operational realities

Operations

Manage ordering and inventory
Control food cost and waste
Develop prep systems and kitchen organization
Ensure sanitation and food safety compliance
Help improve efficiency, productivity, and profitability

Qualifications

Previous experience as a Head Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager
Strong cooking skills across multiple stations
Proven leadership ability in a high-volume restaurant environment
Strong organizational and communication skills
Ability to remain calm under pressure
Experience with seafood, steaks, brunch, scratch cooking, and private events preferred
ServSafe certification preferred

What We Offer

Competitive salary: $85,000–$110,000
Paid vacation
Employee dining benefits
Significant opportunity for professional growth
Creative input and influence over menu development
Ownership that actively supports operations and invests in the business

Work-Life Balance Matters

We believe great chefs perform best when they’re supported, respected, and given the opportunity to maintain a life outside the kitchen.

Our goal is to build a strong management team and sustainable culture—not burn people out with endless six- and seven-day work weeks. We are committed to creating a professional environment where talented people can grow and succeed long-term.

Who Will Thrive Here?

This role is perfect for:

A talented Executive Sous Chef ready to run their own kitchen
A Head Chef looking for a more supportive ownership group
A leader who enjoys mentoring and developing people
Someone who wants to help build something special rather than simply maintain the status quo

We’re looking for a chef who takes ownership, cares deeply about hospitality, and wants to leave their mark on a growing restaurant.

Pay: $85,000.00 - $110,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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