Top 15 Pastry chef Jobs in Mount Kisco, Ny

Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Café Manager - Darien, CT
Tatte Bakery & Café —Darien, CT
- $24 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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3d
Executive Pastry Chef
Rising Above Bakery —Nyack, NY
- $20.00 - $30.15 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
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Pastry Chef
Creperie Lab —Stamford, CT
- From $22 an hour
- Part-time
- Sanitation
- Mid-level
- Organizational skills
- Store discount
- Paid time off
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Baker (Full-time Temporary)
Glen Cove Center for Nursing and Rehab —Glen Cove, NY
- $25 - $26 an hour
- Temporary
- Serving
- Mid-level
- High school diploma or GED
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4d
Baker or Pastry Chef
Wildcraft Baking Company —Irvington, NY
- $19 - $22 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook
The Inn at Pound Ridge by Jean-Georges —Pound Ridge, NY
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Head Baker & Lamination Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Bakery
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Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h

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Pastry Sous Chef - Per Se
Per Se —New York, NY
Quality Assurance: Maintain the highest standards in cleanliness, organization, and technical execution, ensuring every product meets Per Se's exacting…
$70,000 - $75,000 a year
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
Is well-versed in both pastry and bread production, with strong technical knowledge. Greenwich Hospitality Group is Connecticut’s leading hospitality group…
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Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. Oversee the preparation and baking of bakery items and gourmet pastries…
Quick Apply
Pastry Chef
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Quick Apply
15h

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Pastry Chef

Blue Hill at Stone Barns -
Tarrytown, NY

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Food preparation for special diets
Fire safety
Maintaining an organized workspace
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
ServSafe
Menu concept development
Regulatory compliance
Fire codes and regulations
Mid-level
3 years
Team management
Team training
Kitchen staff training
Production management
Managing kitchen staff
Baked goods production
Accommodating special dietary needs
Clean workspace maintenance
ServSafe Food Handler Certification
Cross-functional collaboration
Safety standard operating procedures
Legal compliance
Mise en place
Research & development
Kitchen equipment maintenance

Full Job Description

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture.

About The Role:

Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food movement.

The Pastry Chef will lead the pastry department. This includes managing pastry sous chefs and cooks, as well as coordinating all daily production for the restaurant's main dining room, informal cafeteria space, and private events department. The Pastry Chef is also responsible for the creation of a dessert menu for the restaurant's main dining room.

At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly education with guest speakers, classes, and training, and be eligible for a stipend for external education and dining opportunities.

About You:

Curious: you are eager to explore the intersection of regenerative farming, culinary arts, and food culture.
Organized: you illustrate impeccable organizational skills and attention to detail.
Collaborative: you excel in teams and model behavior in order to foster a supportive and energetic environment.
Composed: you thrive in a fast-paced work setting, show great efficiency in your ability to multitask, and maintain composure during the most high pressure moments of service.
Regulatory compliance: you adhere to cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possession of a Food Handlers Certificate or ServSafe Certification is a plus).
Experience: minimum 3 years management experience in a restaurant environment, or equivalent knowledge and experience with commercial kitchen equipment and procedures. A familiarity with advanced culinary techniques and diverse baking and pastry methods is preferred.

Tasks may include:

Leading the development, standardization, and implementation of dessert recipes and menus.
Understanding dietary restrictions and how they affect menu items.
Helping with the creation and execution of daily mise en place lists.
Checking ingredient quality and preparing and assembling ingredients and dishes.
Collaborating closely with the front of house teams to ensure seamless execution of service and culinary R&D programs.
Attending Chef meetings.
Training and managing pastry cooks and Sous Chefs.
Maintaining equipment, tools, and the physical workspace.
Complying with all health department standards and practices and maintaining a clean and orderly work environment at all times.
Performing all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift up to 50 pounds and stand for long periods.

The physical requirements described are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.

The Details:

Compensation: $75,000 - $85,000 per annum.
Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.

More detail about Blue Hill at Stone Barns part of Blue Hill Farm

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Refine Your Search

pastry chef jobs in mount kisco, ny

Pastry Chef

Pastry Sous Chef

Pastry Cook

Café Manager - Darien, CT

Executive Pastry Chef

Pastry Chef

Baker (Full-time Temporary)

Baker or Pastry Chef

Pastry Cook

Head Baker & Lamination Chef

Pastry Assistant Chef

Assistant Bakery Manager

Pastry Chef

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