Top 138 Baker Jobs in Mount Laurel, Nj

Baker
Nothing Bundt Cakes - Cherry Hill —Mount Laurel, NJ
- $18 - $21 an hour
- Full-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Baker
Costco Wholesale Corporation —Mount Laurel, NJ
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Happy Place Team Member
Happy Place Homemade —Medford, NJ
- $15 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- Guest services
- Entry level
- 401(k)
Cookie Crew
Insomnia Cookies —Marlton, NJ
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Mount Laurel, NJ
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker and Packager Associate
Sam's Club —Cinnaminson, NJ
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Artisan Bread Baker
The Olde World Bakery & Cafe —Mount Holly, NJ
- $16 - $20 an hour
- Weekends as needed
- In person
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Health insurance
Quick Apply
4d
Baker
Nothing Bundt Cakes - Marlton —Marlton, NJ
- $16 - $18 an hour
- Full-time
- 18 years or older
- Bakery
- Entry level
Quick Apply
Cake Decorator
Paris Baguette —Moorestown, NJ
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Bakery
- Communication skills
- Health insurance
- Paid time off
Quick Apply
(USA) Cake Decorator
Sam's Club —Township of Deptford, NJ
- $20.50 - $28.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Froster
Nothing Bundt Cakes —Gloucester City, NJ
- $15.50 - $16.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
Cake Decorator
Walmart —Township of Hamilton, NJ
- $19 - $32 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Bakery Production Associate (AM)
LISCIOS ITALIAN BAKERY INC —Glassboro, NJ
- $17 - $19 an hour
- Overtime
- 18 years or older
- Assembly
- Ability to lift 50 pounds
Quick Apply
Baker and Decorator
Bleu Bear Bakery —Oaklyn, NJ
- $18 - $19 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Experienced Cake Decorator / Decorator Assistant
LISCIOS ITALIAN BAKERY INC —Glassboro, NJ
- $18 - $25 an hour
- Full-time
- 18 years or older
- Writing skills
- Basic math
Quick Apply
Bakery Clerk
Sprouts Farmers Market —Haddon, NJ
- $16.15 - $21.00 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Baker's Assistant (AM)
Liscio's Italian Bakery, Inc. —Glassboro, NJ
- $17 - $19 an hour
- Overtime
- 18 years or older
- Assembly
- Ability to lift 50 pounds
Quick Apply
Retail Bakery Associate
Deluxe Italian Bakery —Runnemede, NJ
- $16 - $21 an hour
- Temporary
- Serving
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply
14d
Baker
Nothing Bundt Cakes —Gloucester City, NJ
- $15.50 - $16.50 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
Quick Apply
Head Baker
FTK Hospitality Philadelphia —Philadelphia, PA
- $100,000 - $110,000 a year
- Full-time
- Spanish
- ServSafe
- English
Quick Apply

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Baker

Nothing Bundt Cakes - Cherry Hill -
Mount Laurel, NJ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid time off
On-the-job training
Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
No experience needed
Manufacturing standard operating procedures
Production planning
Quality issues
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Quality control records management
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

Benefits:

Employee discounts
Paid time off

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

**NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING**

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Physical requirements include: standing, stooping and lifting - up to 50 pounds.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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Refine Your Search

baker jobs in mount laurel, nj

Baker

Baker

Happy Place Team Member

Cookie Crew

Cake Decorator

Baker and Packager Associate

Artisan Bread Baker

Baker

Cake Decorator

(USA) Cake Decorator

Froster

Cake Decorator

Bakery Production Associate (AM)

Baker and Decorator

Experienced Cake Decorator / Decorator Assistant

Bakery Clerk

Baker's Assistant (AM)

Retail Bakery Associate

Baker

Head Baker

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