Top 344 Bakery Jobs in Mount Laurel Nj

Assistant General Manager- Paris Baguette
Paris Baguette - Haddonfield —Cherry Hill, NJ
- From $50,000 a year
- Weekends as needed
- Bilingual
- Inventory management
- ServSafe
- Paid training
- Paid holidays
Quick Apply
1d
Sanitation Manager (Food Manufacturing)
Juniors Bakery —Burlington, NJ
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Baker Paris Baguette
Paris Baguette - Haddonfield —Cherry Hill, NJ
- $17 - $19 an hour
- Part-time
- Bilingual
- ServSafe
- Bakery
- Store discount
- Health insurance
Quick Apply
3d
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Mount Laurel, NJ
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker
Nothing Bundt Cakes - Cherry Hill —Mount Laurel, NJ
- $18 an hour
- Full-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Baker
Costco Wholesale Corporation —Mount Laurel, NJ
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cookie Crew
Insomnia Cookies —Marlton, NJ
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Cinnaminson, NJ
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Walmart —Cinnaminson, NJ
- $19 - $32 an hour
- Full-time
- High school
- Food service
- Entry level
- Paid jury duty
- Disability insurance
Cake Decorator
Costco Wholesale Corporation —Mount Laurel, NJ
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Clerk
Sprouts Farmers Market —Haddon, NJ
- $16.15 - $21.00 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Baker
Spread Bagelry Inc —Cherry Hill, NJ
- $17 - $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- Bakery
- Store discount
- Employee discount
Quick Apply
1d
Cake Decorator
Paris Baguette —Moorestown, NJ
- $16 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Bakery
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Deli/Bakery Team Associate
Walmart —Cinnaminson, NJ
- $18 - $31 an hour
- Full-time
- High school
- Bakery
- Food service
- Paid jury duty
- Disability insurance
Server
The Olde World Bakery & Cafe —Mount Holly, NJ
- $6.05 - $6.50 an hour
- Full-time
- Serving
- Sales
- Customer service
- Paid training
- Paid time off
Quick Apply
19h
Happy Place Team Member
Happy Place Homemade —Medford, NJ
- $15 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- 401(k)
Full Time Sales Associate
The Olde World Bakery & Cafe —Mount Holly, NJ
- $16 - $18 an hour
- Full-time
- In person
- Serving
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
11d
Baker
Nothing Bundt Cakes —Gloucester City, NJ
- $15.50 - $16.50 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
Quick Apply
Froster
Nothing Bundt Cakes —Gloucester City, NJ
- $15.50 - $16.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
Part Time Bakery Associate (WW)
LISCIOS ITALIAN BAKERY INC —Sewell, NJ
- $15.92 - $16.50 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
Quick Apply
17h

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Assistant General Manager- Paris Baguette

Paris Baguette - Haddonfield
Cherry Hill, NJ

Quick Apply

Job Details

Full-time
From $50,000 a year
1 day ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Bilingual
Kitchen health and safety standards
Teamwork
Team member evaluation
Interpersonal skills
Sales management
Inventory management
Quick service & fast food restaurant experience
ServSafe
Customer service
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Cash register
Bachelor's degree
Profit & Loss statement
Restaurant cost management
Managing food service teams
POS systems
Restaurant marketing
Profit and loss analysis
Team motivation (leadership skill)
General management
Food service management
Team building

Full Job Description

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational
plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Minimum of 2-3 years’ assistant general management.
2-3 years of progressive management experience with staff supervision required
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Competitive compensation and additional bonus per pay check.
Performance Based Incentives
Retention Bonus
Free Cake for your Birthday
Medical benefits
401K Retirement Plan
Paid time off, paid Holidays
High Performance Culture

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Ability to work in morning 2 AM whenever needed
Ability to attend 2 weeks corporate training in Moonachie, NJ?
Any Allergies? Please describe

Experience:

QSR/ Cafe/ Bakery Management : 3 years (Required)

Language:

Bilingual (Preferred)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in mount laurel nj

Assistant General Manager- Paris Baguette

Sanitation Manager (Food Manufacturing)

Baker Paris Baguette

Bakery Wrapper / Clean Up

Baker

Baker

Cookie Crew

Baker and Packager Associate

Cake Decorator

Cake Decorator

Bakery Clerk

Baker

Cake Decorator

Deli/Bakery Team Associate

Server

Happy Place Team Member

Full Time Sales Associate

Baker

Froster

Part Time Bakery Associate (WW)

I want to receive the latest job alert for bakery in mount laurel nj

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