Top 5 Culinary instructor Jobs in Mount Laurel Nj

Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
- $50 - $60 an hour
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
Quick Apply
Secondary Culinary Arts Instructor
Mercy Career & Technical High School —Philadelphia, PA
- From $45,000 a year
- Email
- Background check
- Classroom
- High school
- 403(b) matching
- Health insurance
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8d
Soups and Sweets Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
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Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Philadelphia, PA
- $30 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
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Full-time Personal Chef - Conshohocken, PA
Tiny Spoon Chef, Inc —Conshohocken, PA
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
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8h

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Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific…
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Executive Director of Culinary
Chick-fil-A | New Jersey —Delran, NJ
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
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Adjunct – Hospitality
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Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
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Assistant Professor - Salmon P. Chase Center for Civics, Culture, and Society
The Ohio State University —Columbus, OH
These faculty will have earned doctorate or other terminal degree in the relevant field of study or possession of equivalent experience.

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Culinary Chef Instructor

UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) -
Philadelphia, PA

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Job Details

Full-time
$50 - $60 an hour

Qualifications

Microsoft PowerPoint
Experience working with post-secondary students
Microsoft Word
Teamwork
Lecture-based instruction
Relationship building (classroom management strategies)
Microsoft Excel
Food service health code compliance
Culinary experience
Fine dining experience
Faculty collaboration
Culinary arts instruction experience
Food hygiene
Zoom
Certified Culinarian (CC)
Microsoft Office
High school diploma or GED
Managing teams as a chef
Video conferencing software
Kitchen staff training
Building employer relationships
Productivity software
Video conferences (communication methods)
ServSafe Food Handler Certification
Classroom Teaching
Teaching
Vocational education experience within culinary arts industry
Food Handler Certification
Video conferencing systems operation
Kitchen experience

Full Job Description

UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) is a premier training institution dedicated to preparing individuals for sustainable careers in Philadelphia and Baltimore dynamic food service and hospitality industry. As we embark on this exciting journey, we are committed to equipping our students with the skills, certifications, and career pathways they need to succeed.

In collaboration with industry leaders, labor organizations, and employers, UHMATSF fosters a culture of learning, professional growth, and economic mobility. Our mission is to ensure that education leads to career advancement, entrepreneurship, and the preservation of culinary heritage. Through inclusive, industry-driven training, we strive to build a diverse and highly skilled workforce that reflects the communities we serve.

Now is the time to be part of something transformative—join us as we lay the foundation for a stronger, more equitable future in food service and hospitality.

JOB SUMMARY:

The Chef Instructor will be responsible for hands-on culinary class instruction conforming with UHMATSF curriculum and lessons to a widely diverse student population and collaborating with partners on various grants and projects. This position will require weekend and evening availability!

DUTIES & RESPONSIBILITIES:

· Demonstrates the ability to teach in a manner consistent with UHMATSF objectives, standards, and policies.

· Provides collaborative input into the development of curriculum, tests, worksheets, and other teaching materials, and contributes to improve the effectiveness of UHMATSF programs.

· Engages, motivates, and maintains students’ interest in active learning to create an effective, positive, and focused learning environment that promotes students’ understanding of program concepts, and encourages them to ask questions and show respect for the instructors, fellow classmates, and UHMATSF staff.

· Delivers clear, organized, and understandable lectures, and facilitates active, learner-centered discussions.

· Assures that classes are conducted in a manner that complies with principles of food safety and sanitation code.

· Supervises Assistant Instructors to ensure proper job performance.

· Professionally represents UHMATSF in the community and actively engages UHMATSF potential and existing industry partners, developing excellent collaborative relationships with them to encourage their participation

· Interacts sensitively and positively with students, staff, and faculty from widely diverse cultural and socioeconomic backgrounds.

· Provides students with the knowledge and skills to become successful, work-ready employees upon their successful completion of the culinary program.

· Performs other duties as assigned

REQUIRED SKILLS & ABILITIES:

Able to meet schedule requirements to teach all scheduled UHMATSF culinary classes as assigned

Able to use own vehicle for food pickups and other UHMATSF offsite duties

Ability to interact in a collaborative manner with others, including staff, faculty, students, and industry professionals

Ability to commute to companies or partners sites and regularly communicates with UHMATSF industry partners to help facilitate our students’ employment with them

Has strong emotional intelligence and can build rapport quickly to meets students’ needs

Strong proactive critical thinking and problem-solving skills required

Excellent and effective written and verbal presentation skills and interpersonal communication skills

Demonstrates a dynamic speaking voice and speaking style

Proficiency in Microsoft Office Suite - PowerPoint, Word, and Excel and video conference platforms such as zoom

MINIMUM QUALIFICATIONS:

High School Diploma or equivalent

7 years of kitchen experience on the “line” in fine dining environment

3 years of experience in charge of a kitchen as an Executive Chef or Chef de Cuisine

1 year of experience teaching in a culinary environment

Certified SERV Safe Food Handlers’ Instructor / Proctor Certification or ability to be certified

Job Type: Full-time

Pay: $50.00 - $60.00 per hour

Ability to Commute:

Philadelphia, PA 19122 (Required)

Ability to Relocate:

Philadelphia, PA 19122: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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culinary instructor jobs in mount laurel nj

Culinary Chef Instructor

Secondary Culinary Arts Instructor

Soups and Sweets Instructor

Lead Chef [Instructor & Competitor]

Full-time Personal Chef - Conshohocken, PA

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