Top 167 kitchen manager Jobs in mount laurel nj

Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Manager
kiddies playhouse corp —Burlngtn TWP, NJ
- $18.50 - $19.50 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager
Kaye Personnel, Inc —Hammonton, NJ
- $50,000 - $60,000 a year
- Email
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Topgolf —Mount Laurel, NJ
- $20.50 - $25.00 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Services Manager
Seaton Voorhees —Voorhees, NJ
- $70,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef LeBus East Falls
LeBus East Falls —East Falls, PA
- $45,000 - $60,000 a year
- Full-time
- 5 years
- Supervising experience
- In-person
Quick Apply
6d
Sous Chef/Kitchen Manager
Chef's Table Catering —Philadelphia, PA
- $52,215.83 - $58,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Kitchen Manager
PJW Restaurant Group —Conshohocken, PA
- $62,000 - $68,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Patient Services Manager - Food Service
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- Inpatient
- Mid-level
1d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Kitchen Manager - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Food Service Manager
Boys & Girls Clubs of Philadelphia —Philadelphia, PA
- $28,000 - $33,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Chef Manager
Aramark —Wynnewood, PA
- Hospital
- ServSafe
- Customer service
1d
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
22h
Supervisor, Culinary
THISTLE HEALTH INC —Burlington, NJ
- $68,000 - $73,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Marlton, NJ
- $15.92 - $21.00 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

Aramark -
Sewell, NJ

Apply Now

Job Details

$70,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food service health code compliance
Managing kitchen staff

Full Job Description

Job Description

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Manages production for 3 points of service: patients, retail and catering.
? Train and manage kitchen personnel and supervise/coordinate all related culinary activities
? Estimate food consumption and requisition or purchase food
? Select and develop recipes as well as standardize production recipes to ensure consistent quality
? Establish presentation technique and quality standards, and plan and price menus
? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 2 years? experience in a culinary management role
? Bachelor's degree or equivalent experience
? Healthcare experience preferred.
? Culinary Arts degree desired.
? SERV Safe certification or HACCP knowledge required.
? Experience with production systems is preferred.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in mount laurel nj

Chef Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Culinary Services Manager

Restaurant Kitchen Manager

Executive Chef LeBus East Falls

Sous Chef/Kitchen Manager

Kitchen Manager

Chef Manager

Patient Services Manager - Food Service

Chef Manager

Kitchen Manager - Stateside Live!

Food Service Manager

Chef Manager

Kitchen Manager

Kitchen Mgr.

Supervisor, Culinary

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in mount laurel nj

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