Top 11 Chefs Jobs in Mount Pleasant, Mi

Executive Chef
Alma Brewing Co —Alma, MI
- $47,000 - $50,000 a year
- Full-time
- ServSafe
- Cooking
- Supervising experience
Quick Apply
3d
Executive Chef
the H Hotel —Midland, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Commission on Aging- Head Cook
County of Gratiot —Ithaca, MI
- $15.91 - $20.69 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
SER Pastry Sous Chef - FT
Saginaw Chippewa Indian Tribe of Michiga —Mount Pleasant, MI
- $21.73 an hour
- Extended hours
- 18 years or older
- ServSafe
- Writing skills
- Loan forgiveness
Quick Apply
Chef Barista
Chef Sergey's Bakery —Midland, MI
- $15 - $25 an hour
- 8 hour shift
- Background check
- Hospitality
- Bakery
Quick Apply
12d
SER Culinary Supervisor FT- Room Service
Saginaw Chippewa Indian Tribe of Michiga —Mount Pleasant, MI
- $19.37 an hour
- Extended hours
- Background check
- 18 years or older
- ServSafe
- Flextime
- Loan forgiveness
Quick Apply

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Executive Chef
Alma Brewing Co —Alma, MI
Your leadership will ensure the delivery of exceptional dining experiences that delight guests and uphold the highest standards of food safety, sanitation, and…
$47,000 - $50,000 a year
Quick Apply
3d
Executive Chef
Goodwin Recruiting —Bay City, MI
Lead and develop a team with a hands-on approach. Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Executive Chef

Alma Brewing Co
Alma, MI

Quick Apply

Job Details

Full-time
$47,000 - $50,000 a year
3 days ago

Qualifications

Food service management

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, food production, menu planning, and culinary innovation. Your leadership will ensure the delivery of exceptional dining experiences that delight guests and uphold the highest standards of food safety, sanitation, and quality. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse teams, and drive operational excellence in a fast-paced hospitality environment.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration, creativity, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with established standards for fine dining and catering services.
Develop innovative menus that reflect current culinary trends while meeting dietary requirements and guest preferences.
Manage inventory control, including ordering, stock rotation, and cost control measures to optimize food costs and minimize waste.
Enforce strict food safety sanitizing procedures and sanitation standards to ensure compliance with health regulations.
Coordinate banquet and catering operations, ensuring timely delivery of high-quality service for large events.
Monitor kitchen operations during shifts, manage scheduling, and implement process improvements for efficiency.
Collaborate with management on budgeting, pricing strategies, and overall food management initiatives to maximize profitability.

Experience

Proven experience as an Executive Chef or similar leadership role within the food industry, preferably in fine dining or hospitality settings.
Extensive background in food production, menu planning, and kitchen management with a strong emphasis on culinary excellence.
Demonstrated supervisory experience managing diverse teams in fast-paced environments such as restaurants or catering operations.
Knowledge of inventory management systems, cost control techniques, and food safety protocols including sanitizing procedures.
Experience overseeing banquet services, catering events, or large-scale food service operations is highly desirable.
Strong leadership skills with the ability to motivate teams and foster a culture of continuous improvement.
Familiarity with dietary accommodations and managing dietary departments to meet various guest needs.

Join us to lead a talented culinary team dedicated to delivering memorable dining experiences! We value energetic leadership combined with detailed operational oversight—if you’re passionate about culinary arts and ready to inspire excellence in every plate served, we want to hear from you!

Pay: $47,000.00 - $50,000.00 per year

Experience:

Food service management: 5 years (Required)

License/Certification:

Service Safe Manager Certificate (Preferred)

Ability to Commute:

Alma, MI 48801 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mount pleasant, mi

Executive Chef

Executive Chef

Commission on Aging- Head Cook

SER Pastry Sous Chef - FT

Chef Barista

SER Culinary Supervisor FT- Room Service

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