Top 98 Culinary lead Jobs in Mount Pleasant, Sc

Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
4d
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Team Lead
CAVA - Mt. Pleasant —Mount Pleasant, SC
- $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
8d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Mount Pleasant, SC
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Mount Pleasant, SC
- ServSafe
- Basic math
- English
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef
Stonebreaker Hotel —Charleston, SC
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Health insurance
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Assistant F&B Outlet Manager
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Analysis skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
F&B Outlets Manager (Hudson's Market)
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Executive Chef, Frannie & The Fox
Emeline —Charleston, SC
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
4d
Assistant Manager
Kairos Mediterranean —Mount Pleasant, SC
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Assistant General Manager
Big Bad Breakfast —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
10d
Beverage Manager
The Dewberry Charleston —Charleston, SC
- Full-time
- Bar
- Ability to walk for extended periods
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- $23 an hour
- 12 hour shift
- Bar
- ServSafe
- Mid-level
10d

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culinary lead jobs near mount pleasant, sc

Sous Chef

Quarter French
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Team development
Kitchen cost control
Attention to detail
Organizational skills
Training & development
Kitchen staff scheduling

Full Job Description

Quarter French | Charleston, South Carolina

Quarter French is seeking a Sous Chef to join our opening leadership team.

We're looking for someone who loves the craft of cooking, thrives in a high-performance environment, and wants to be part of building something meaningful from day one.

This role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience.

At Quarter French, standards are clear, expectations are high, and learning never stops. Our Executive Chef sets the tone for the kitchen through mentorship, discipline, and a genuine passion for hospitality. We're looking for a Sous Chef who is excited to learn, grow, and help bring that vision to life every day.

What You'll Do

As Sous Chef, you'll help bridge vision and execution.

Responsibilities include:

Leading and supporting the line during service
Maintaining quality, consistency, and presentation standards
Training and developing cooks through coaching and setting the example
Ensuring stations are prepared, organized, and service-ready
Assisting with ordering, inventory, and cost controls
Ensuring sanitation and safety standards are upheld at all times
Supporting the kitchen wherever needed—from expediting to working the line

The role requires adaptability, attention to detail, and the ability to remain composed when service is at its busiest.

Who You Are

A positive leader who leads by example
Passionate about food, hospitality, and continuous improvement
Organized, detail-oriented, and accountable
Committed to maintaining high standards without compromising teamwork
Able to learn, teach, mentor, and develop others
Motivated by excellence and eager to continue refining your craft

You understand that leadership is not about authority—it's about consistency, professionalism, and setting the example others want to follow.

Qualifications

3+ years of progressive culinary leadership experience
Experience in chef-driven, fine dining, or upscale casual restaurants
Strong culinary fundamentals, knife skills, modern plating and detail-oriented execution
Experience with ordering, inventory, scheduling and cost management
Ability to perform under pressure while maintaining standards
Strong communication and organizational skills
A genuine desire to mentor and develop others

What You'll Find Here

An Executive Chef committed to mentorship and development
A team built intentionally from day one
A culture rooted in hospitality, professionalism, and respect
High standards paired with genuine support
The opportunity to help shape one of Charleston's most exciting new restaurants

We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.

If you're ready to grow, contribute, and help build something special from the beginning, we'd love to meet you.

Quarter French

Charleston, South Carolina

Opening Soon

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in mount pleasant, sc

Sous Chef

Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Sous Chef

Team Lead

Catering Manager - Patriots Point Naval & Maritime Museum

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Dining Services Aide

Head Chef

Executive Chef / Executive Kitchen Manager

Culinary Manager

Executive Chef

Executive Chef

Assistant F&B Outlet Manager

F&B Outlets Manager (Hudson's Market)

Executive Chef, Frannie & The Fox

Assistant Manager

Executive Chef/Kitchen Manager

Assistant General Manager

Beverage Manager

PT Banquet Captain

I want to receive the latest job alert for culinary lead in mount pleasant, sc

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