Top 1 Compass group Jobs in Mount Pleasant, Wi

Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
13d

Discover related jobs

Based on your search for compass group jobs.

HOUSEKEEPER (FULL TIME)
Crothall Healthcare —Milwaukee, WI
Responds to calls for housekeeping problems, such as spills and broken glasses. Associates may also be eligible for paid and/or unpaid time off benefits in…
$18.50 - $19.00 an hour
Quick Apply
Environmental Services Manager in Training / Crothall Healthcare, Children's Hospital of Wisconsin
Crothall Healthcare —Milwaukee, WI
You believe in delivering great service to guests, building strategic partnerships with clients, and continuing to learn and improve each day.
$53,000 - $55,000 a year
Quick Apply

I want to receive the latest job alert for compass group in mount pleasant, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

compass group jobs near mount pleasant, wi

Executive Chef jobs in Florida

Executive Chef jobs in Denver, CO

Executive Protection jobs in Las Vegas, NV

Executive Director jobs in Birmingham, AL

Chef jobs in Knoxville, TN

Executive Chef jobs in Williamsport, PA

Executive Chef jobs in Cedar Rapids, IA

Executive Chef

Compass Group -
Mount Pleasant, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
13 days ago

Benefits

Opportunities for advancement

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $85,000/Yr-$95,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines.
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Preferred Qualifications:

A.S. or equivalent experience.
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Extensive catering experience a plus.
High volume, complex foodservice operations experience - highly desirable.
Institutional and batch cooking experiences.
Hands-on chef experience a must.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Must be willing to participate in client satisfaction programs/activities .
ServSafe certified - highly desirable.

Quick Apply

Refine Your Search

compass group jobs in mount pleasant, wi

Executive Chef

Discover related jobs

I want to receive the latest job alert for compass group in mount pleasant, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected