Top 26 Culinary director Jobs in Mount Prospect, Il

Regional Operations Director (Healthcare)
Bella Terra Schaumburg —Schaumburg, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
Corporate Director of Food & Beverage
Vi Living —Chicago, IL
- $139,619.15 - $181,502.18 a year
- Full-time
- 5 years
- Cooking
- Office
- Tuition reimbursement
- Paid time off
Quick Apply
3d
Director of Food & Beverage
Hotel Lincoln —Chicago, IL
- $135,000 - $150,000 a year
- Full-time
- Background check
- Pass drug screening
- Bachelor's degree
- Health insurance
- Dental insurance
3d
Corporate Chef- Associate Director
Ajinomoto Health & Nutrition North America, Inc. —Itasca, IL
- $130,000 - $140,000 a year
- Full-time
- Cooking
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
5d
Regional Operations Director (Healthcare)
Bella Terra Elmhurst —Elmhurst, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Dining Services Director
Sunrise Senior Living —Highland Park, IL
- $66,872 - $89,336 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
1d
Director of Food & Beverage
Omni Hotels & Resorts —Chicago, IL
- $100,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Opportunities for advancement
Quick Apply
Regional Director of Dining Services
Senior Lifestyle Corporate Office —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- Word processing
- Computer literacy
- Administrative experience
- Disability insurance
- Dental insurance
Quick Apply
Director of Banquets
The Langham Chicago —Chicago, IL
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Writing skills
- Free parking
- AD&D insurance
Quick Apply
4d
Regional Operation Director (Healthcare)
Clark Manor (2) —Chicago, IL
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Director of Food Safety
Stampede Culinary Partners —Bridgeview, IL
- $95,000 - $105,000 a year
- Full-time
- Remote
- Bachelor of Science
- System design
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
Quick Apply
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Relocate to Chicago: Director, Food Science & Product Development - Edibles
Green Thumb —Chicago, IL
- $155,000 - $170,000 a year
- Ability to walk for extended periods
- Master's degree
- Ability to lift 50 pounds
Quick Apply
3d
Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
12d
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
2d
Director of Food & Beverage - Bar Louie ( Chicago Marriott )
Chicago Marriott Northwest —Hoffman Estates, IL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Assistant Director of Food and Beverage
Marriott International, Inc —Chicago, IL
- $91,000 - $119,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Regional Operations Director (Healthcare)

Bella Terra Schaumburg -
Schaumburg, IL

Quick Apply

Job Details

Full-time

Qualifications

Confidential information handling
Team supervision
High school diploma or GED
Managing food service teams

Full Job Description

Regional Food Service Director:

To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors.

Regional Food Service Director Key Accountabilities:

Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers at the lowest possible cost.
Work with Corporate and/or onsite dietitians to ensure that all federal and state requirements are being achieved.
Cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients’ and their customers’ needs and expectations, including:

Establish and maintain internal Quality Assurance and Assessment processes in each assigned facility, including inspections, annual client satisfaction surveys, keep the company and its facilities on the cutting edge of our industry.
Actively participate in food service-related committees within assigned facilities (if applicable), or otherwise be involved in and visible at special events within each assigned facility, to demonstrate the company’s team approach and commitment to the clients
Plan and develop each unit’s operational budgets and demonstrate an understanding of the company’s financial objectives for each unit. Financial responsibilities include:

Review financial results weekly and monthly and make necessary adjustments to improve operational performance.
Develop a weekly financial plan to include sales, menu and production records, food purchases, inventory, and labor productivity to assist each unit in achieving its budget targets.
Educate Food Service Directors for each facility in P&L process (where applicable) and review month-end results for each facility with its Food Service Director.
Ensure all established Accounting practices and timelines are consistently adhered to.
Provides assistance as needed, with new business bids, rebids for current clients/customers, and the development of new programs, including:

Renegotiate contract terms and/or fee/pricing increases with client, when necessary.
Participate in assessment and Performa development, proposal writing and presentations, when necessary.
Manage transition of new business accounts.

Conduct audits and evaluate each facility’s performance in the areas of food production, menu and recipe standards, sanitation, uniforms, purchasing, inventories, safety, payroll, human resources compliance and record keeping.
Demonstrate working knowledge of operational, accounting and human resources policies and procedures (i.e. new hire process, payroll, etc.).
Ensure all human resources and safety practices and policies are intact and adhered to.
Hold Food Service Directors and employees accountable for behavior and performance, following Corrective Action guidelines when necessary.
Conduct training and development needs assessment of Food Service Directors and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc.
Communicate with and assist in developing goals and objectives for each Food Service Director. Meet with Food Service Directors on an individual basis to assess goals and areas of opportunity.
Support Food Service Directors in conducting training and development needs assessment of employees and assist in arranging appropriate training sessions/tools.
Ensure companies systems are followed and in compliance daily

Regional Food Service Director Minimum Requirements:

High School diploma required.
Bachelor’s degree in culinary arts or related field preferred.
Minimum 2-5 years’ experience coordinating food service operations.
Demonstrated ability to lead and guide teams.
Strong initiative.
Strong ability to communicate effectively, both verbally and in writing.
Ability to maintain confidentiality of records and information.
Skill in the use of operating basic office equipment.
Ability to travel frequently.

Quick Apply

Refine Your Search

culinary director jobs in mount prospect, il

Regional Operations Director (Healthcare)

Culinary Director - Ballyhoo Hospitality

Corporate Director of Food & Beverage

Director of Food & Beverage

Corporate Chef- Associate Director

Regional Operations Director (Healthcare)

Dining Services Director

Director of Culinary Services

Director of Food & Beverage

Regional Director of Dining Services

Director of Banquets

Regional Operation Director (Healthcare)

Director of Food Safety

Director of Facilities & Maintenance - Berkeley Culinary Center

Assistant Director Executive Chef

Relocate to Chicago: Director, Food Science & Product Development - Edibles

Assistant Dining Services Director

Director of Food and Beverage

Director of Food & Beverage - Bar Louie ( Chicago Marriott )

Assistant Director of Food and Beverage

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