Top 58 Restaurant management Jobs in Mount Vernon, Il

General Manager
McAlister's Deli —Mount Vernon, IL
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
4d
Restaurant Assistant General Manager
Fazoli's —Mount Vernon, IL
- $43,888 - $48,000 a year
- 18 years or older
- Sales
- Computer literacy
- Mileage reimbursement
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Manager
Applebee's —Salem, IL
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Disability insurance
- Health insurance
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Bar Manager
CHG Inc. —Centralia, IL
- Full-time
- Bar
- Sales
- Mid-level
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14d
General Manager *
Wendy's —Mount Vernon, IL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
KFC —Mount Vernon, IL
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply
General Manager
Arby's —Salem, IL
- $50,000 - $75,000 a year
- Weekends as needed
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
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General Manager IL
Arby's —Mount Vernon, IL
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —Mount Vernon, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
General Manager
Freddy's Frozen Custard & Steakburgers —Mount Vernon, IL
- $62,000 - $69,000 a year
- Weekends as needed
- No education required
- Inventory management
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Shift Manager / Shift Supervisor
Applebee's —Mount Vernon, IL
- Part-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
Restaurant Assistant Manager
Applebee's —Mount Vernon, IL
- $42,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager
Freddy's Frozen Custard & Steakburgers —Mount Vernon, IL
- $47,000 - $52,000 a year
- Weekends as needed
- No education required
- Sales
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Long John Silver's —Mount Vernon, IL
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager IL
Arby's —Mount Vernon, IL
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
KFC —Benton, IL
- Weekends as needed
- ServSafe
- Basic math
- Public speaking
Quick Apply
Hourly Manager
Bandana's Bar B Q —Mount Vernon, IL
- Email
- Sales
- ServSafe
- Fast casual restaurant
Quick Apply
Shift Manager
McDonald’s —Mount Vernon, IL
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Employee discount
Shift Manager IL
Arby's —Mount Vernon, IL
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
Pizza Hut —Mount Vernon, IL
- Sales
- ServSafe
- Mid-level
Quick Apply
10d

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General Manager

McAlister's Deli -
Mount Vernon, IL

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Employee relationship building

Full Job Description

Position Overview:

The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members.

Essential Functions:

Displays, encourages, and inspires high morale and motivation in the restaurant. Creates positive relationships with team members and guest by treating everyone with respect. Ensures proper training of new team members and recurring training for ongoing employees. Minimizes turnover by responding to and resolving team member issues. Supports and practices an open door policy.

Promotes an atmosphere of positive Guest Relations. Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.

Responsible for implementing advertising and promotional campaigns.

Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget. Takes action to correct any deviations from budget. Uses the computer for review and analysis of information. Responsible for the financial results of the restaurant. Drives positive results for labor through proactive scheduling and reacting to business trends.

Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory. Ensures compliance with cash control policies and procedures.

Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards

Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.

Demonstrates organizational skills. Completes assignments and duties on time. Develops personal goals for professional growth. Exhibits a neat and clean appearance consistent with a professional image. Executes company programs and decisions with support and commitment.

Qualifications:

Professional oral and written communication skills. Organization and time management skills. Works well under pressure. Can effectively solve problems. Able to take and give direction. Can be flexible as needs dictate. Works well with other people in a team environment. Service driven. Excellent attendance and willingness to be flexible based on business needs. Must have the ability to work all shifts when the restaurant is open.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Job Type:

Salary/Full-Time

This is for a position at a franchised McAlister’s Deli location

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Refine Your Search

restaurant management jobs in mount vernon, il

General Manager

Restaurant Assistant General Manager

Manager

Bar Manager

General Manager *

Assistant Manager

General Manager

General Manager IL

Salaried Restaurant Manager *

General Manager

Restaurant Shift Manager / Shift Supervisor

Restaurant Assistant Manager

Assistant Manager

General Manager

Assistant Manager IL

General Manager

Hourly Manager

Shift Manager

Shift Manager IL

General Manager

I want to receive the latest job alert for restaurant management in mount vernon, il

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