Top 176 Meat manager Jobs in Mount Vernon, Ny

First Cook
BronxCare Health System —Bronx, NY
- $32.74 - $33.27 an hour
- Full-time
- Hospital
- Customer service
- Data analysis skills
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Meat Manager
Uncle Gs Management Corp. —Levittown, NY
- $79,000 - $90,000 a year
- Full-time
- 7 years
- Merchandising
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Meat Manager
Uncle Gs Management Corp. —Levittown, NY
- $24 - $28 an hour
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Meat Supervisor (#603)
99 Ranch Market —Hackensack, NJ
- $17 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Inserra Supermarkets Inc. —Mahwah, NJ
- $95,000 - $115,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Deli Specialist
Uncle Gs Management Corp. —Greenvale, NY
- $25 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Meat Supervisor (#602)
99 Ranch Market —Jersey City, NJ
- $17 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Inserra Supermarkets Inc. —Mahwah, NJ
- $70,000 - $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Management Trainee (MT)
99 Ranch Market —Hackensack, NJ
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Senior Production Manager
Axion Recruitment —Newark, NJ
- $120,000 - $150,000 a year
- Full-time
- Cooking
- US work authorization
- Warehouse
Quick Apply
2d
Counter Worker
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Weekends as needed
- Serving
- Hospital
- Customer service
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Meat Department Manager
Food Colony LLC —Brooklyn, NY
- $1,400 - $2,000 a week
- Full-time
- 18 years or older
- Management
- 5 years
Quick Apply
Floor Manager - Quality Bistro
Quality Bistro —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Continuing education credits
- Commuter assistance
Quick Apply
Auditor, Food Safety & Food Quality
Boar's Head —Brooklyn, NY
- $74,654.12 - $119,446.60 a year
- Full-time
- Spanish
- 7 years
- ServSafe
Management Trainee
Tawa Supermarket Inc —Flushing, NY
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Manager, Food Safety QA
Mamas Creations —Farmingdale, NY
- $80,000 - $85,000 a year
- Full-time
- Spanish
- 7 years
- Management
Quick Apply
14d
Manager, Plant FSQA
Boar's Head —Brooklyn, NY
- $82,866.08 - $132,585.72 a year
- Full-time
- 7 years
- Bachelor of Science
- Bachelor's degree

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meat manager jobs near mount vernon, ny

First Cook

BronxCare Health System -
Bronx, NY

Apply Now

Job Details

Full-time
$32.74 - $33.27 an hour

Qualifications

Employee relationship building

Full Job Description

Overview:

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others as directed, following standard practices and procedures in compliance with regulatory agency requirements, regular scheduled hours, productivity and employee behavior. Maintains and promotes awareness of hospital mission statement and programs in order to assist in accomplishing its goals.

Responsibilities:

1. Establish and maintain positive relationships with patients, visitors, and other employees. Interacts professionally, courteously, and appropriately with patients, visitors and other employees. Behaves in a manner consistent with maintaining and furthering a positive public perception of BronxCare Health System and its employees.

2. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the BronxCare Health System (a) Safety and Security Policies, (b) Risk Management: Incident and Occurrence Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service.

3. Consults with Food Production Manger or Assistant Food Service Director of production tasks.

4. Follows instruction on procedures and scheduling of production.

5. Follows recipes and other production information to complete preparation of all menu items.

6. Performs tasks such as cutting and trimming meats, fish and poultry; spice and season as required by recipe.

7. Cooks, bakes, etc. using appropriate utensils and/or cooking equipment.

8. Carves, slices or otherwise portions cooked foods to assure effective portion control and optimum utilization of food. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas.

9. Prepares or assists Food Production Manager or Assistant Food Service Director.

10. Ensures proper monitoring of food quality, temperature and accuracy. Responds to correct deficiencies.

11. Ensures accurate recording of statistics to maintain production systems integrity. Follow-up to complete missing information.

12. Ensure proper care, maintenance and sanitation of work areas, equipment and supplies. Assists in care and maintenance. Reports supply shortages/low stock.

13. Maintains established policies and procedures, standards and practices in food preparation to achieve department objective of high quality, nutritional meals.

14. Attends all Department and Hospital in-service/orientation and other meetings as required. Follows Hospital policy on verification of attendance at same.

15. Participates in educational programs or developmental in-services to improve skill level.

16. Performs other related duties as assigned.

Qualifications:

Knowledge of cooking methods and procedures, including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in large-scale food preparation.
Vocational courses in cooking, sanitation and operation of equipment.

Apply Now

Refine Your Search

meat manager jobs in mount vernon, ny

First Cook

Deli Manager

Meat Manager

Assistant Meat Manager

Floor Manager

Meat Supervisor (#603)

Store Manager

Deli Specialist

Meat Supervisor (#602)

Assistant Store Manager

Management Trainee (MT)

Senior Production Manager

Counter Worker

First Cook

Meat Department Manager

Floor Manager - Quality Bistro

Auditor, Food Safety & Food Quality

Management Trainee

Manager, Food Safety QA

Manager, Plant FSQA

I want to receive the latest job alert for meat manager in mount vernon, ny

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